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Dinner - Banquet Menu

Plated Dinner Selections

Chicken Cobb Salad: $19 – A fresh bed of mixed greens topped with diced chicken, bacon, ham, avocado, egg, tomato,
and blue cheese crumbles with a side of blue cheese dressing. Served with soup du jour.
Add soup or salad to the following entrees for an additional $4:

Charbroiled Chicken Breast: $21 – Seasoned and charbroiled chicken breast with your choice of the following sauces: 
Piccata, Marsala, Jerusalem. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker 
potatoes and a dinner roll.

Portobello Mushroom Raviolis: $19 – Stuffed raviolis tossed with a fresh tomato-basil pomodoro sauce served with 
sauteed vegetables and garlic bread.

Beef Raviolis: $19 – Beef stuffed raviolis tossed with a homemade, beef bolognese sauce served with sauteed vegetables 
and garlic bread.

Mesquite BBQ Tri-tip: $21 – Sliced tri-tip prepared on our outdoor mesquite BBQ grill smothered with BBQ sauce. Served 
with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.

Chicken Cordon Bleu: $28 – A hearty breast of chicken stuffed with ham, swiss cheese & herbs – topped with a supreme 
mushroom sauce. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a 
dinner roll.

Alaskan Salmon: $36 – A fresh fillet of Alaskan Salmon, grilled and topped with lemon and tartar sauce. Served with our 
signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.

New York Steak: $32 – 12 oz certified-aged Angus NY Steak roasted and topped with a brandy-peppercorn sauce. Served 
with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.

House Specialty Prime Rib: $36 – Award-winning house specialty prime rib (12oz) cooked to perfection and served with 
our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.

NY Steak & Shrimp Scampi: $39 – Charbroiled, certified-angus NY steak paired with shrimp sauteed with garlic, white 
wine, and olive oil. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a 
dinner roll.

Filet Mignon: $45 – A hand cut tenderloin, charbroiled and cooked to perfection. Served with our signature mixed green 
salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.