Breakfast
Lunch
Dinner
Beginnings and Ends
The Kids Corner
Desserts
Sheet Cakes
Quench Your Thirst
A minimum guest count of 30 is required for the following selections.Included with your purchase: Iced Tea, Coffee, WaterWe proudly serve “Choice Certified Angus Beef”
Includes Coffee & TeaContinental Buffet - $15.00 Per PersonFresh fruit tray with croissants, assorted Danishes & muffins with fresh orange juice. The Traditional - $19.00 Per PersonMinimum Service of 30 People!Scrambled eggs, bacon & sausage, country potatoes, fresh seasonal fruite, assorted muffins, biscuits and gravy. The Elite - $21.00 Per PersonMinimum Service of 30 People! Scrambled eggs, country potatoes, bacon & sausage, old fashioned French toast, fresh seasonal fruit, and biscuits & gravy.
The Brunch - $17.00 Per Person
Minimum Service of 30 People!
2 Homestyle quiche varieties, fresh seasonal fruit, country potatoes and your choice of assorted muffins or croissants.
Includes Coffee & TeaTraditional Breakfast - $18.00Scrambled eggs, country potatoes, bacon & sausage, biscuits with butter and preserves.New York Steak & Eggs- $27.008oz charbroiled-aged New York Steak, scrambled eggs, and country potatoes. Served with fresh baked biscuits and preserves. Tri Tip & Eggs - $19.00Mesquite BBQ tri-tip, scrambled eggs, and country potatoes. Served with fresh baked biscuits and preserves.Home Style Quiche - $15.00A fresh pastry crust filled with egg, ham, spinach, and cheese. Served with country potatoes and fresh seasonal fruit.
Served Before 1pm!
Includes Coffee & Tea | Minimum Service of 30 People!Cold Lunch: $19 – An array of fresh sliced turkey, ham, and roast beef, sliced cheese, and an assortment of dinner rolls. Served with our signature mixed green salad, and fresh seasonal fruit.
Hot Lunch: $23 – Choice of 2 of the following entrees and served with fresh seasonal fruit, our signature mixed green salad, sauteed vegetables, assorted dinner rolls, and your choice of wild-long grain rice or roasted baby baker potatoes:
- Charbroiled Chicken (Choice of sauce: Piccata, Marsala, Jerusalem)
- New York Steak (served with Brandy Peppercorn sauce)
- Honey-stung Fried Chicken
- Mesquite BBQ Tri-tip
- Traditional Raviolis (Portobello or Beef)
-Lasagna (Vegetarian or Beef)
- Chicken Fettucine Alfredo
- Spaghetti & Meatballs
Includes Coffee & TeaServed with a fresh warm roll.
Chicken Cobb Salad: $16 – A fresh bed mixed greens topped with diced chicken, bacon, ham, avocado, egg, tomato, and blue cheese crumbles with a side of blue cheese dressing.
Chef Salad: $16 – A fresh bed of mixed greens topped with ham, turkey, cheese, tomato, and egg with a side of thousand island dressing.
Homestyle Fried Chicken: $18 – Homestyle honey-stung fried chicken. Served with roasted baby baker potatoes and sauteed vegetables.
Charbroiled Chicken Breast: $19 – Seasoned and charbroiled chicken breast with your choice of the following sauces: Piccata, Marsala, Jerusalem. Served with roasted baby baker potatoes and sauteed vegetables.
Portobello Mushroom Raviolis: $18 – Stuffed raviolis tossed with a homemade beef bolognese sauce served with sauteed vegetables and garlic bread.
Beef Raviolis: $18 – Beef stuffed raviolis tossed with a fresh tomato-basil pomodoro sauce served with sauteed vegetables and garlic bread.
Beef Lasagna: $19 – Straight from mama’s kitchen served with sauteed vegetables and garlic bread.
Mesquite BBQ Tri-tip: $19 – Sliced tri-tip prepared on our outdoor mesquite BBQ grill smothered with BBQ sauce. Served with roasted baby baker potatoes and sauteed vegetables.
Alaskan Salmon: $29 – A fresh fillet of Alaskan Salmon, grilled and topped with lemon and tartar sauce. Served next to a bed of roasted baby baker potatoes and sauteed vegetables.
New York Steak: $29 – Certified-aged Angus NY steak topped with brandy-peppercorn sauce. Served with roasted baby baker potatoes and sauteed vegetables.
House Specialty Prime Rib: $34 – Award-winning house specialty prime rib cooked to perfection and served with roasted baby baker potatoes and sauteed vegetables.
Served After 1pm!
Dinner Buffet - $27.00 Per PersonIncludes Coffee & Tea | Minimum Service of 30 People!Choice of 2 of the following entrees and served with fresh seasonal fruit, our signature mixed green salad, sauteed vegetables, assorted dinner rolls, and your choice of wild-long grain rice or roasted baby baker potatoes.
- Roasted New York Steak (served with Brandy Peppercorn sauce)
- Lasagna (Vegetarian or Beef)
- Prime Rib (additional $8 p/person)
- Alaskan Salmon (additional $8 p/person).
Taco Bar $19.00 per person
SERVED ALL DAY
Shredded Chicken or Beef (2 choices: additional $2 p/guest) served with the following sides: Spanish rice, beans, sour cream, lettuce, tomatoes, onions, jalapenos, shredded cheese, and salsa. Served with corn tortillas and tortilla chips.
Baked Potato Bar $16.00 a person
Tender, fluffy baked potatoes served with the following sides: Butter, sour cream, bacon, shredded cheese, green onions, chili, jalapenos, black olives, and salsa. Served with our signature mixed green salad
Chicken Cobb Salad: $18 – A fresh bed of mixed greens topped with diced chicken, bacon, ham, avocado, egg, tomato,and blue cheese crumbles with a side of blue cheese dressing. Served with soup du jour.Add soup or salad to the following entrees for an additional $4:
Charbroiled Chicken Breast: $19 – Seasoned and charbroiled chicken breast with your choice of the following sauces: Piccata, Marsala, Jerusalem. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
Portobello Mushroom Raviolis: $19 – Stuffed raviolis tossed with a fresh tomato-basil pomodoro sauce served with sauteed vegetables and garlic bread.
Beef Raviolis: $19 – Beef stuffed raviolis tossed with a homemade, beef bolognese sauce served with sauteed vegetables and garlic bread.
Mesquite BBQ Tri-tip: $21 – Sliced tri-tip prepared on our outdoor mesquite BBQ grill smothered with BBQ sauce. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
Chicken Cordon Bleu: $26 – A hearty breast of chicken stuffed with ham, swiss cheese & herbs – topped with a supreme mushroom sauce. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
Alaskan Salmon: $31 – A fresh fillet of Alaskan Salmon, grilled and topped with lemon and tartar sauce. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
New York Steak: $31 – 12 oz certified-aged Angus NY Steak roasted and topped with a brandy-peppercorn sauce. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
House Specialty Prime Rib: $36 – Award-winning house specialty prime rib (12oz) cooked to perfection and served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
NY Steak & Shrimp Scampi: $36 – Charbroiled, certified-angus NY steak paired with shrimp sauteed with garlic, white wine, and olive oil. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
Filet Mignon: $45 – A hand cut tenderloin, charbroiled and cooked to perfection. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
Each item is made to accommodate 25 guests.
$55- Mini Grazer: A medley of assorted cheeses, crackers, and fresh grapes.- Pastry Platter: Assorted mini muffins and cinnamon rolls freshly baked in house.- Cookie Platter: An assortment of freshly baked chocolate chip, peanut butter, and sugar cookies.
$65- Sweet Treat Platter: Assorted cookies, brownie bites, lemon bars, walnut bars, and fruit slips.- Fresh Fruit: A colorful display of the finest seasonal fruits.
-Assorted Veggies: Fresh vegetables served with Ranch.
$75- Bruschetta: Toasted sourdough baguettes topped with fresh diced tomato and basil.
- Potato Wedges: Halved potatoes topped with melted cheddar cheese, bacon & chives.
$85- Deli Spread: An array of fresh sliced turkey, ham, and roast beef, sliced cheese, and an assortment of dinner rolls.
- Croissant Sandwiches: An assortment of 25 mixed croissant sandwiches generously filled with roast beef, turkey or ham and topped with mayonnaise and lettuce.
- Aram Sandwiches: 2 types of rolled sandwiches filled with cranberry cream cheese & turkey – and – chipotle cream cheese & roast beef.
- Fried Drumettes: Honey-stung chicken drumettes fried to a golden perfection.
- Swedish Meatballs: Rolled ground beef slowly simmered in a brown gravy, sour cream, and relish sauce.
- Hot Wings: Chicken wings tossed in a spicy breading and fried to a golden finish.
- Traina’s Skewers: Skewers lined with “Trainas” very own marinated sundried tomatoes, mozzarella and fresh basil topped with a gentle drizzle of balsamic glaze.
$110- Fried Calamari: Fried squid served with sweet Thai chili sauce.
- Charcuterie Grazing Board: A beautiful array of Italian meats, assorted cheeses, pepperoncini, locally dried fruit, and nuts.
$125- Jumbo Prawns: Fresh and chilled jumbo prawns served with lemon and cocktail sauce.
Chicken Strips with French FriesMesquite BBQ Tri-Tip with French FriesHome-Style Mac & Cheese with Fresh VegetablesCertified Angus Beef Sliders with French Fries
(4-10 Years) Price Includes all selections.
(w/ boysenberry or strawberry topping)
You Are Welcome To Bring In Your Own Cake, A Fee of $1.00 Per Person Will Apply!
For sizing, prices and options please call. 209-577-3093
6 Cups
Per Bottle
60 oz. Pitcher
Includes 1 bottle of champagne with 2 juice choices and an assortment of berries & garnishes. Additional champagne and juice can be purchased separately as needed.
16oz. Carafe
Approx. 2 Gallons