Banquet Menu

Includes Coffee & Tea

Continental Buffet - $15.00 Per Person
Fresh fruit tray with croissants, assorted Danishes & muffins with fresh orange juice.
The Traditional - $19.00 Per Person
Minimum Service of 30 People!
Scrambled eggs, bacon & sausage, country potatoes, fresh seasonal fruite, assorted muffins, biscuits and gravy.

The Elite - $21.00 Per Person
Minimum Service of 30 People!
Scrambled eggs, country potatoes, bacon & sausage, old fashioned French toast, fresh seasonal fruit, and biscuits & gravy.

The Brunch - $17.00 Per Person

Minimum Service of 30 People!

2 Homestyle quiche varieties, fresh seasonal fruit, country potatoes and your choice of assorted muffins or croissants.

Includes Coffee & Tea

Traditional Breakfast - $18.00
Scrambled eggs, country potatoes, bacon & sausage, biscuits with butter and preserves.

New York Steak & Eggs- $27.00
8oz charbroiled-aged New York Steak, scrambled eggs, and country potatoes. Served with fresh
baked biscuits and preserves.

Tri Tip & Eggs - $19.00
Mesquite BBQ tri-tip, scrambled eggs, and country potatoes. Served with fresh baked biscuits and
preserves.

Home Style Quiche - $15.00
A fresh pastry crust filled with egg, ham, spinach, and cheese. Served with country potatoes
and fresh seasonal fruit.

Includes Coffee & Tea | Minimum Service of 30 People!

Cold Lunch: $19 – An array of fresh sliced turkey, ham, and roast beef, sliced cheese, and an assortment of dinner rolls.
Served with our signature mixed green salad, and fresh seasonal fruit.

Hot Lunch: $23 – Choice of 2 of the following entrees and served with fresh seasonal fruit, our signature mixed green
salad, sauteed vegetables, assorted dinner rolls, and your choice of wild-long grain rice or roasted baby baker potatoes:

- Charbroiled Chicken
(Choice of sauce: Piccata, Marsala, Jerusalem)

- New York Steak (served with Brandy Peppercorn sauce)

- Honey-stung Fried Chicken

- Mesquite BBQ Tri-tip

- Traditional Raviolis (Portobello or Beef)

-Lasagna (Vegetarian or Beef)

- Chicken Fettucine Alfredo

- Spaghetti & Meatballs

Includes Coffee & Tea

Served with a fresh warm roll.

Chicken Cobb Salad: $16 – A fresh bed mixed greens topped with diced chicken, bacon, ham, avocado, egg, tomato, and
blue cheese crumbles with a side of blue cheese dressing.

Chef Salad: $16 – A fresh bed of mixed greens topped with ham, turkey, cheese, tomato, and egg with a side of thousand
island dressing.

Homestyle Fried Chicken: $18 – Homestyle honey-stung fried chicken. Served with roasted baby baker potatoes and
sauteed vegetables.

Charbroiled Chicken Breast: $19 – Seasoned and charbroiled chicken breast with your choice of the following sauces:
Piccata, Marsala, Jerusalem. Served with roasted baby baker potatoes and sauteed vegetables.

Portobello Mushroom Raviolis: $18 – Stuffed raviolis tossed with a homemade beef bolognese sauce served with
sauteed vegetables and garlic bread.

Beef Raviolis: $18 – Beef stuffed raviolis tossed with a fresh tomato-basil pomodoro sauce served with sauteed
vegetables and garlic bread.

Beef Lasagna: $19 – Straight from mama’s kitchen served with sauteed vegetables and garlic bread.

Mesquite BBQ Tri-tip: $19 – Sliced tri-tip prepared on our outdoor mesquite BBQ grill smothered with BBQ sauce. Served
with roasted baby baker potatoes and sauteed vegetables.

Alaskan Salmon: $29 – A fresh fillet of Alaskan Salmon, grilled and topped with lemon and tartar sauce. Served next to a
bed of roasted baby baker potatoes and sauteed vegetables.

New York Steak: $29 – Certified-aged Angus NY steak topped with brandy-peppercorn sauce. Served with roasted baby
baker potatoes and sauteed vegetables.

House Specialty Prime Rib: $34 – Award-winning house specialty prime rib cooked to perfection and served with roasted
baby baker potatoes and sauteed vegetables.

Dinner Buffet - $27.00 Per Person
Includes Coffee & Tea | Minimum Service of 30 People!

Choice of 2 of the following entrees and served with fresh seasonal fruit, our signature mixed green
salad, sauteed vegetables, assorted dinner rolls, and your choice of wild-long grain rice or roasted baby baker potatoes.

- Charbroiled Chicken (Choice of sauce: Piccata, Marsala, Jerusalem)

- Roasted New York Steak  (served with Brandy Peppercorn sauce)

- Honey-stung Fried Chicken

- Mesquite BBQ Tri-tip

- Traditional Raviolis (Portobello or Beef)

- Lasagna (Vegetarian or Beef)

- Chicken Fettucine Alfredo

- Spaghetti & Meatballs

- Prime Rib (additional $8 p/person)

- Alaskan Salmon (additional $8 p/person).

Taco Bar $19.00 per person

SERVED ALL DAY

Shredded Chicken or Beef (2 choices: additional $2 p/guest) served with the following sides: Spanish
rice, beans, sour cream, lettuce, tomatoes, onions, jalapenos, shredded cheese, and salsa. Served with corn tortillas and
tortilla chips.

Baked Potato Bar $16.00 a person

Tender, fluffy baked potatoes served with the following sides: Butter, sour cream, bacon,
shredded cheese, green onions, chili, jalapenos, black olives, and salsa. Served with our signature mixed green salad

Chicken Cobb Salad: $18 – A fresh bed of mixed greens topped with diced chicken, bacon, ham, avocado, egg, tomato,
and blue cheese crumbles with a side of blue cheese dressing. Served with soup du jour.
Add soup or salad to the following entrees for an additional $4:

Charbroiled Chicken Breast: $19 – Seasoned and charbroiled chicken breast with your choice of the following sauces:
Piccata, Marsala, Jerusalem. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker
potatoes and a dinner roll.

Portobello Mushroom Raviolis: $19 – Stuffed raviolis tossed with a fresh tomato-basil pomodoro sauce served with
sauteed vegetables and garlic bread.

Beef Raviolis: $19 – Beef stuffed raviolis tossed with a homemade, beef bolognese sauce served with sauteed vegetables
and garlic bread.

Mesquite BBQ Tri-tip: $21 – Sliced tri-tip prepared on our outdoor mesquite BBQ grill smothered with BBQ sauce. Served
with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.

Chicken Cordon Bleu: $26 – A hearty breast of chicken stuffed with ham, swiss cheese & herbs – topped with a supreme
mushroom sauce. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a
dinner roll.

Alaskan Salmon: $31 – A fresh fillet of Alaskan Salmon, grilled and topped with lemon and tartar sauce. Served with our
signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.

New York Steak: $31 – 12 oz certified-aged Angus NY Steak roasted and topped with a brandy-peppercorn sauce. Served
with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.

House Specialty Prime Rib: $36 – Award-winning house specialty prime rib (12oz) cooked to perfection and served with
our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.

NY Steak & Shrimp Scampi: $36 – Charbroiled, certified-angus NY steak paired with shrimp sauteed with garlic, white
wine, and olive oil. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a
dinner roll.

Filet Mignon: $45 – A hand cut tenderloin, charbroiled and cooked to perfection. Served with our signature mixed green
salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.

$55
- Mini Grazer: A medley of assorted cheeses, crackers, and fresh grapes.
- Pastry Platter: Assorted mini muffins and cinnamon rolls freshly baked in house.
- Cookie Platter: An assortment of freshly baked chocolate chip, peanut butter, and sugar cookies.

$65
- Sweet Treat Platter: Assorted cookies, brownie bites, lemon bars, walnut bars, and fruit slips.
- Fresh Fruit: A colorful display of the finest seasonal fruits.

-Assorted Veggies: Fresh vegetables served with Ranch.

$75
- Bruschetta: Toasted sourdough baguettes topped with fresh diced tomato and basil. 

- Potato Wedges: Halved potatoes topped with melted cheddar cheese, bacon & chives.

$85
- Deli Spread: An array of fresh sliced turkey, ham, and roast beef, sliced cheese, and an assortment of dinner rolls.

- Croissant Sandwiches: An assortment of 25 mixed croissant sandwiches generously filled with roast beef, turkey or ham
and topped with mayonnaise and lettuce.

- Aram Sandwiches: 2 types of rolled sandwiches filled with cranberry cream cheese & turkey – and – chipotle cream cheese & roast beef.

- Fried Drumettes: Honey-stung chicken drumettes fried to a golden perfection.

- Swedish Meatballs: Rolled ground beef slowly simmered in a brown gravy, sour cream, and relish sauce.

- Hot Wings: Chicken wings tossed in a spicy breading and fried to a golden finish.

- Traina’s Skewers: Skewers lined with “Trainas” very own marinated sundried tomatoes, mozzarella and fresh basil topped with a gentle drizzle of balsamic glaze.

$110
- Fried Calamari: Fried squid served with sweet Thai chili sauce.

- Charcuterie Grazing Board: A beautiful array of Italian meats, assorted cheeses, pepperoncini, locally dried fruit, and
nuts.

$125
- Jumbo Prawns: Fresh and chilled jumbo prawns served with lemon and cocktail sauce.

Chicken Strips with French Fries
Mesquite BBQ Tri-Tip with French Fries
Home-Style Mac & Cheese with Fresh Vegetables
Certified Angus Beef Sliders with French Fries

(4-10 Years) Price Includes all selections.

(w/ boysenberry or strawberry topping)

For sizing, prices and options please call. 209-577-3093

6 Cups

Per Bottle

60 oz. Pitcher

Per Bottle

 Includes 1 bottle of champagne with 2 juice choices and an assortment of berries & garnishes.
Additional champagne and juice can be purchased separately as needed.

60 oz. Pitcher

Per Bottle

16oz. Carafe

Approx. 2 Gallons