Hot Wings, Mozzarella Sticks, Fried Pickles, and Onion Rings.

beer battered fried pickles

The finest tubes and tentacles, hand breaded golden fried to perfection. Served with sweet chili sauce and lemon.

Served with spicy marinara dipping sauce.

The freshest shrimp served with lemon and cocktail sauce.

Crunchy corn chips, choice ground beef, beans, tomatoes, onion, cheese, sour cream, jalapenos and guacamole baked to a golden melt.

fresh tomato and basil over a toasted baguette

with choice of BBQ, Louisiana Hot, Teriyaki or Plain

Three authentic corn tortillas topped with carne asada, diced onions, cilantro, jalapenos and diced tomatoes.

Fried potato wedges smothered with bacon and cheddar cheese, topped with green onions and served with sour cream.

jalapenos stuffed with sausage and cream cheese topped with parmesan cheese and bread crumbs

A hearty catch of our special beer battered golden fried shrimp served with our house made cocktail sauce.

Thinly sliced and piled high on a French roll. Served with BBQ sauce.

Thinly sliced roasted New York steak smothered in gravy open faced. Served with mashed potatoes and vegetables.

Our Midwest corn fed beef. Served open faced on a French roll.

Boneless breast of chicken, bacon, avocado and jack cheese on a French roll.

Marinated in our teriyaki sauce, char-broiled with jack cheese. Served on a French roll.

Albacore tuna, avocado, tomato and melted American cheese on grilled rye bread.

Served with BBQ sauce.

Lean corned beef, sauerkraut and Swiss cheese on grilled rye.

Thinly sliced new york roast beef on a French roll. Served with au jus on the side.

Charbroiled New York steak served on a French roll.

Thinly sliced prime rib sauteed with bell peppers and onions and topped with melted jack cheese. Served on a French roll.

Boneless breast of chicken, jack cheese, tomato and avocado on grilled sourdough bread.

Boneless breast of chicken, jack cheese and Ortega chile on grilled sourdough.

Avocado, cheese, cucumber, sprouts, tomato, mushrooms and much, much more. Served on focaccia bread.

Roast pork pulled and smothered in BBQ sauce. Served on a French roll.

Open faced and smothered with gravy. Served with mashed potatoes, cranberry sauce and vegetables.

thinly sliced New York steak, mushrooms, and jack cheese on grilled sourdough bread.

Triple decker with crisp bacon, lettuce, tomato and turkey.

Char-broiled chicken breast, bacon, avocado, tomato and pepperjack cheese on focaccia bread.

Bacon and turkey on a flaky croissant, just like our traditional club.

Turkey, bacon, avocado, tomato and pepperjack cheese on texas toast.

1/2 lb. fresh ground beef served on a French roll with american cheese. Comes with seasoned French fries and fresh fruit.

1/3 lb. fresh ground beef smothered with grilled mushrooms, onions, Ortega chili, jalapenos and jack cheese.

1/3 lb. fresh ground beef, bacon and American cheese served on a toasted bun.

1/3 lb. fresh ground beef topped with American cheese and grilled onions. Served on grilled rye bread.

For the non-meat eaters in the crowd. With jack cheese and sprouts.

1/3 lb. fresh ground beef topped with melted Swiss cheese and smothered with grilled mushrooms.

1/3 lb. fresh ground beef. Served on a toasted bun.
With Choice of Cheese - $13.99

1/3 lb. fresh ground beef with melted jack cheese and avocado.

1/3 lb. fresh ground beef covered with homemade chili and melted cheddar cheese. Served open faced on a toasted bun.

Our house special! 12 oz. of our specially aged Midwestern aged corn fed beef.
12 oz. - $32.99 | 16 oz. - $36.99

14 oz. Choice fully aged beef char-broiled to your liking.

Tender and succulent Mesquite BBQ Ribs. Topped with our special sauce.

8 oz. tasty Certified Angus Beef steak blanketed with country gravy.

12 oz. specialty aged Midwestern corn fed beef.

thick cut slices of mesquite bbq tri tip

∙ Lobster Tail

∙ Sauteed Shrimp

∙ Fried Prawns

Choice New York steak, fully aged.
8 oz. - $24.99| 12 oz. - $28.99

Double cut bone in pork chop in a spectacular plum sauce.

The Fruit Yard's Flintstone style ribs topped with our famous BBQ sauce.

10 oz. of the best center cut of selected choice and fully aged beef.

Smothered with grilled onions and bacon.

∙ Peppercorn Sauce

∙ Garlic Butter

∙ Pepperplant Garlic

∙ Grilled Onions

∙ Grilled Mushrooms

∙ Grilled Blue Cheese Crumbles

Deep fried golden brown. Served with lemon and our own cocktail sauce.

Fresh and grilled to perfection. Served with lemon and tartar sauce.

Cooked to perfection and served with drawn butter.
Market Price

Served with lemon and tartar sauce.

Tender and light. Served with lemon and tartar sauce.

Served with our own special lemon butter sauce.

Fresh cut and served with lemon and tartar sauce.

MARKET PRICE

Grilled tender whitefish encrusted with local grown almonds.

Gulf prawns sauteed in butter, wine, garlic and scallions. Served over a bed of rice.

Golden fried calamari, prawns, scallops and cod.

Alaskan cod fillets served with French fries and creamy slaw or your choice of sides.

Mushroom stuffed pasta pillows tossed with a fresh tomato basil pomodoro. Served with garlic bread.

A bed of steaming spaghetti blanketed with our homemade meatballs and meat sauce. Served with garlic bread.

Skinless and boneless. Sauteed in butter, wine, garlic, scallions, mushrooms and lemon.

Boneless breast of chicken marinated and topped with teriyaki sauce.

Country crisp breaded chicken (breast, leg, thigh and wing). Cooked to your delight.

Pounded chicken breast breaded and smothered with country gravy

Pasta pillows stuffed with tender beef and covered with our Italian meat sauce. Served with garlic bread.

Our classic garlic and parmesan cheese sauce tops a bed of Italian fettuccine. Served with garlic bread.
With Shrimp or Chicken - $21.99

Straight from Mama's kitchen. Served with garlic bread.

Boneless breast of chicken sauteed in butter, wine, garlic, mushrooms, lemon and artichoke hearts with a touch of cream.

tender, skinless breast of chicken. Served with steamed vegetables and fresh fruit

Grandmas mac n cheese with creamy cheese and fresh Dungeness crab meat

Served with bread and butter.

Additional $1 for Clam Chowder

The finest fruits of the season with our special fruit dip.

Served daily from 11am!

Add Shrimp or Chicken - $15.99

with diced tomato, bacon, blue cheese crumbles and blue cheese dressing.

Diced ham and chicken, avocado, bacon, egg, tomatoes and bleu cheese crumbles over a bed of lettuce with dressing on the side.

A char-broiled chicken breast atop a bed of garden fresh mixed greens topped with olives, pepperoncinis, garbanzo beans, kidney beans, tomatoes, onions, cheddar cheese and more.

A bed of garden fresh greens topped with turkey, ham, cheese, egg, tomato and much more.

Corned Beef & Cabbage

Roasted Turkey & Dressing

Certified Angus Prime Rib Dinner

All You Can Eat Beef Ribs

Seasonal Favorites

Seasonal Favorites

Seasonal Favorites

home made chocolate brownie topped with vanilla ice cream and a chocolate drizzle

French vanilla, rich fudge, nuts, whipped cream and a cherry top.

Homemade and baked fresh daily.

Topped with caramel sauce.

Chocolate, Strawberry, or Vanilla.

Rational French vanilla custard with a caramelized sugar topping.

Four layers of moist carrot cake with raisin, walnuts, pineapple, cream cheese icing and a drizzle of white chocolate ganache.

Two butter fried eggs, three strips of bacon and American cheese on toasted sourdough bread. Served with potatoes of your choice.

Served Sundays!

Sausage, bacon, red peppers, onions, mushrooms and scrambled eggs served over country potatoes and topped with cheddar cheese, pico de gallo and sour cream.

Diced ham, bell pepper, tomatoes and cheddar cheese.

Mushrooms and jack cheese. Topped with avocado and sour cream.

Sausage, roasted red peppers, mushrooms, onions, avocado, cheddar cheese and sour cream.

Bacon, spinach, mushrooms and jack cheese. Topped with avocado and sour cream.

Fresh tomatoes, onions, spinach, mushrooms, peppers and avocado.

tri tip, bell peppers, onions and jack cheese

All the buttermilk pancakes you can eat, two eggs, three bacon or sausage and fresh fruit of the season. 3 Pancakes per order.

Waffle, two bacon or sausage and two eggs.

Old fashioned delicious pancakes.
Three - $6.99 | Two - $5.99

Six triangles of extra thick French toast dipped in rich egg batter and grilled golden brown. Topped with powdered sugar.

Two eggs, two bacon, two sausage and two pancakes.

Four triangles of thick French toast topped with powdered sugar. Served with two eggs, two bacon or sausage.

Served from 6 to 11am.
Half Order - $3.99 | Full Order - $4.99

Bowl - $8.99 | Cup - $3.99

Served with potatoes or fresh fruit and toast.

Served with two bacon or sausage and one egg.

Served with potatoes or fresh fruit and toast.

Served with mashed potatoes, gravy and vegetable.

With bacon, lettuce and tomato on your choice of bread.

Served with rice and vegetables.

 topped with gravy.

Served with fresh country gravy.

1/3 lb. ground beef smothered with grilled onions and mushrooms.

New York steak char-broiled to perfection.

Smothered with grilled onions.

Includes Coffee & Tea

Continental Buffet - $15.00 Per Person
Fresh fruit tray with croissants, assorted Danishes & muffins with fresh orange juice.
The Traditional - $19.00 Per Person
Minimum Service of 30 People!
Scrambled eggs, bacon & sausage, country potatoes, fresh seasonal fruite, assorted muffins, biscuits and gravy.

The Elite - $21.00 Per Person
Minimum Service of 30 People!
Scrambled eggs, country potatoes, bacon & sausage, old fashioned French toast, fresh seasonal fruit, and biscuits & gravy.

The Brunch - $17.00 Per Person

Minimum Service of 30 People!

2 Homestyle quiche varieties, fresh seasonal fruit, country potatoes and your choice of assorted muffins or croissants.

Includes Coffee & Tea

Traditional Breakfast - $18.00
Scrambled eggs, country potatoes, bacon & sausage, biscuits with butter and preserves.

New York Steak & Eggs- $27.00
8oz charbroiled-aged New York Steak, scrambled eggs, and country potatoes. Served with fresh
baked biscuits and preserves.

Tri Tip & Eggs - $19.00
Mesquite BBQ tri-tip, scrambled eggs, and country potatoes. Served with fresh baked biscuits and
preserves.

Home Style Quiche - $15.00
A fresh pastry crust filled with egg, ham, spinach, and cheese. Served with country potatoes
and fresh seasonal fruit.

Includes Coffee & Tea | Minimum Service of 30 People!

Cold Lunch: $19 – An array of fresh sliced turkey, ham, and roast beef, sliced cheese, and an assortment of dinner rolls.
Served with our signature mixed green salad, and fresh seasonal fruit.

Hot Lunch: $23 – Choice of 2 of the following entrees and served with fresh seasonal fruit, our signature mixed green
salad, sauteed vegetables, assorted dinner rolls, and your choice of wild-long grain rice or roasted baby baker potatoes:

- Charbroiled Chicken
(Choice of sauce: Piccata, Marsala, Jerusalem)

- New York Steak (served with Brandy Peppercorn sauce)

- Honey-stung Fried Chicken

- Mesquite BBQ Tri-tip

- Traditional Raviolis (Portobello or Beef)

-Lasagna (Vegetarian or Beef)

- Chicken Fettucine Alfredo

- Spaghetti & Meatballs

Includes Coffee & Tea

Served with a fresh warm roll.

Chicken Cobb Salad: $16 – A fresh bed mixed greens topped with diced chicken, bacon, ham, avocado, egg, tomato, and
blue cheese crumbles with a side of blue cheese dressing.

Chef Salad: $16 – A fresh bed of mixed greens topped with ham, turkey, cheese, tomato, and egg with a side of thousand
island dressing.

Homestyle Fried Chicken: $18 – Homestyle honey-stung fried chicken. Served with roasted baby baker potatoes and
sauteed vegetables.

Charbroiled Chicken Breast: $19 – Seasoned and charbroiled chicken breast with your choice of the following sauces:
Piccata, Marsala, Jerusalem. Served with roasted baby baker potatoes and sauteed vegetables.

Portobello Mushroom Raviolis: $18 – Stuffed raviolis tossed with a homemade beef bolognese sauce served with
sauteed vegetables and garlic bread.

Beef Raviolis: $18 – Beef stuffed raviolis tossed with a fresh tomato-basil pomodoro sauce served with sauteed
vegetables and garlic bread.

Beef Lasagna: $19 – Straight from mama’s kitchen served with sauteed vegetables and garlic bread.

Mesquite BBQ Tri-tip: $19 – Sliced tri-tip prepared on our outdoor mesquite BBQ grill smothered with BBQ sauce. Served
with roasted baby baker potatoes and sauteed vegetables.

Alaskan Salmon: $29 – A fresh fillet of Alaskan Salmon, grilled and topped with lemon and tartar sauce. Served next to a
bed of roasted baby baker potatoes and sauteed vegetables.

New York Steak: $29 – Certified-aged Angus NY steak topped with brandy-peppercorn sauce. Served with roasted baby
baker potatoes and sauteed vegetables.

House Specialty Prime Rib: $34 – Award-winning house specialty prime rib cooked to perfection and served with roasted
baby baker potatoes and sauteed vegetables.

Dinner Buffet - $27.00 Per Person
Includes Coffee & Tea | Minimum Service of 30 People!

Choice of 2 of the following entrees and served with fresh seasonal fruit, our signature mixed green
salad, sauteed vegetables, assorted dinner rolls, and your choice of wild-long grain rice or roasted baby baker potatoes.

- Charbroiled Chicken (Choice of sauce: Piccata, Marsala, Jerusalem)

- Roasted New York Steak  (served with Brandy Peppercorn sauce)

- Honey-stung Fried Chicken

- Mesquite BBQ Tri-tip

- Traditional Raviolis (Portobello or Beef)

- Lasagna (Vegetarian or Beef)

- Chicken Fettucine Alfredo

- Spaghetti & Meatballs

- Prime Rib (additional $8 p/person)

- Alaskan Salmon (additional $8 p/person).

Taco Bar $19.00 per person

SERVED ALL DAY

Shredded Chicken or Beef (2 choices: additional $2 p/guest) served with the following sides: Spanish
rice, beans, sour cream, lettuce, tomatoes, onions, jalapenos, shredded cheese, and salsa. Served with corn tortillas and
tortilla chips.

Baked Potato Bar $16.00 a person

Tender, fluffy baked potatoes served with the following sides: Butter, sour cream, bacon,
shredded cheese, green onions, chili, jalapenos, black olives, and salsa. Served with our signature mixed green salad

Chicken Cobb Salad: $18 – A fresh bed of mixed greens topped with diced chicken, bacon, ham, avocado, egg, tomato,
and blue cheese crumbles with a side of blue cheese dressing. Served with soup du jour.
Add soup or salad to the following entrees for an additional $4:

Charbroiled Chicken Breast: $19 – Seasoned and charbroiled chicken breast with your choice of the following sauces:
Piccata, Marsala, Jerusalem. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker
potatoes and a dinner roll.

Portobello Mushroom Raviolis: $19 – Stuffed raviolis tossed with a fresh tomato-basil pomodoro sauce served with
sauteed vegetables and garlic bread.

Beef Raviolis: $19 – Beef stuffed raviolis tossed with a homemade, beef bolognese sauce served with sauteed vegetables
and garlic bread.

Mesquite BBQ Tri-tip: $21 – Sliced tri-tip prepared on our outdoor mesquite BBQ grill smothered with BBQ sauce. Served
with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.

Chicken Cordon Bleu: $26 – A hearty breast of chicken stuffed with ham, swiss cheese & herbs – topped with a supreme
mushroom sauce. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a
dinner roll.

Alaskan Salmon: $31 – A fresh fillet of Alaskan Salmon, grilled and topped with lemon and tartar sauce. Served with our
signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.

New York Steak: $31 – 12 oz certified-aged Angus NY Steak roasted and topped with a brandy-peppercorn sauce. Served
with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.

House Specialty Prime Rib: $36 – Award-winning house specialty prime rib (12oz) cooked to perfection and served with
our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.

NY Steak & Shrimp Scampi: $36 – Charbroiled, certified-angus NY steak paired with shrimp sauteed with garlic, white
wine, and olive oil. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a
dinner roll.

Filet Mignon: $45 – A hand cut tenderloin, charbroiled and cooked to perfection. Served with our signature mixed green
salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.

$55
- Mini Grazer: A medley of assorted cheeses, crackers, and fresh grapes.
- Pastry Platter: Assorted mini muffins and cinnamon rolls freshly baked in house.
- Cookie Platter: An assortment of freshly baked chocolate chip, peanut butter, and sugar cookies.

$65
- Sweet Treat Platter: Assorted cookies, brownie bites, lemon bars, walnut bars, and fruit slips.
- Fresh Fruit: A colorful display of the finest seasonal fruits.

-Assorted Veggies: Fresh vegetables served with Ranch.

$75
- Bruschetta: Toasted sourdough baguettes topped with fresh diced tomato and basil. 

- Potato Wedges: Halved potatoes topped with melted cheddar cheese, bacon & chives.

$85
- Deli Spread: An array of fresh sliced turkey, ham, and roast beef, sliced cheese, and an assortment of dinner rolls.

- Croissant Sandwiches: An assortment of 25 mixed croissant sandwiches generously filled with roast beef, turkey or ham
and topped with mayonnaise and lettuce.

- Aram Sandwiches: 2 types of rolled sandwiches filled with cranberry cream cheese & turkey – and – chipotle cream cheese & roast beef.

- Fried Drumettes: Honey-stung chicken drumettes fried to a golden perfection.

- Swedish Meatballs: Rolled ground beef slowly simmered in a brown gravy, sour cream, and relish sauce.

- Hot Wings: Chicken wings tossed in a spicy breading and fried to a golden finish.

- Traina’s Skewers: Skewers lined with “Trainas” very own marinated sundried tomatoes, mozzarella and fresh basil topped with a gentle drizzle of balsamic glaze.

$110
- Fried Calamari: Fried squid served with sweet Thai chili sauce.

- Charcuterie Grazing Board: A beautiful array of Italian meats, assorted cheeses, pepperoncini, locally dried fruit, and
nuts.

$125
- Jumbo Prawns: Fresh and chilled jumbo prawns served with lemon and cocktail sauce.

Chicken Strips with French Fries
Mesquite BBQ Tri-Tip with French Fries
Home-Style Mac & Cheese with Fresh Vegetables
Certified Angus Beef Sliders with French Fries

(4-10 Years) Price Includes all selections.

(w/ boysenberry or strawberry topping)

For sizing, prices and options please call. 209-577-3093

6 Cups

Per Bottle

60 oz. Pitcher

Per Bottle

 Includes 1 bottle of champagne with 2 juice choices and an assortment of berries & garnishes.
Additional champagne and juice can be purchased separately as needed.

60 oz. Pitcher

Per Bottle

16oz. Carafe

Approx. 2 Gallons

Serves Approx. 4!
Includes 1 quart of beans, 1 pint of deli salad and garlic bread.
BBQ Chicken (4 Half Chickens) - $45.99
Beef Back Ribs (1-1/2 Racks) - $49.99
Tri-Tip Dinner - $55.99
Baby Back Ribs (1-1/2 Racks) - $59.99
Pork Spare Ribs (1-1/2 Racks) - $59.99

Serves Approx. 6 - 8!
Includes 1 quart of beans, 1 quart of deli salad and garlic bread.
BBQ Chicken (6 Half Chickens) - $64.99
BBQ Tri-Tip (2 Large Tri-Tip) - $74.99
Combo (1 Rack of Ribs Your Choice, 1 Tri-Tip, 2 Half Chickens - $96.99

Serves Approx. 10-12!
1 large tri-tip, 2 racks of ribs (your choice), 3 half chickens, 2½ quarts of beans, 2 quarts of deli salad and garlic bread.
$145.99 Package

Our tri-tip is slowly roasted in our outdoor mesquite BBQ.
Market Price

The best of the rib family, small in size but big in flavor.
Full Rack - $27.99 | Half Rack - $16.99

We hand rub each and every rack with our own special spice blend.
Full Rack - $27.99 | Half Rack - $16.99

Try our tender and juicy sink your teeth into mesquite beef back ribs.
Full Rack - $23.99 | By The Rib - $4.99

Hand rubbed and slow roasted in our outdoor mesquite BBQ.
$7.59 - Half Chicken

Cup - $3.99 | Pint - $5.59 | Quart - $9.59 | Bread Bowl - $10.99

Half Loaf - $5.99 | Whole Loaf - $8.99

Seasonal!
$1.59 Each

Cup - $3.99 | Pint - $5.59 | Quart - $8.59

Fresh Fruit
Broccoli
Cole Slaw
Potato
Macaroni
Italian Tomato & Onion
Marinated Mushroom
Mediterranean Pasta
Spaghetti
Screaming Beans