Hot Wings, Mozzarella Sticks, Fried Pickles, Bacon Cheddar Jalapeno Poppers, and Onion Rings.

Lightly coated with a light breading fried to make your mouth zing. Served with ranch sauce.

beer battered fried pickles

Three authentic corn tortillas topped with carne asada, diced onions, cilantro, jalapenos and diced tomatoes.

The finest tubes and tentacles, hand breaded golden fried to perfection. Served with sweet chili sauce and lemon.

Fried potato wedges smothered with bacon and cheddar cheese, topped with green onions and served with sour cream.

Served with spicy marinara dipping sauce.

jalapenos stuffed with sausage and cream cheese topped with parmesan cheese and bread crumbs

The freshest shrimp served with lemon and cocktail sauce.

A hearty catch of our special beer battered golden fried shrimp served with our house made cocktail sauce.

Crunchy corn chips, choice ground beef, beans, tomatoes, onion, cheese, sour cream, jalapenos and guacamole baked to a golden melt.

Thinly sliced and piled high on a French roll. Served with BBQ sauce.

Thinly sliced new york roast beef on a French roll. Served with au jus on the side.

Thinly sliced roasted New York steak smothered in gravy open faced. Served with mashed potatoes and vegetables.

Charbroiled New York steak served on a French roll.

Our Midwest corn fed beef. Served open faced on a French roll.

Thinly sliced prime rib sauteed with bell peppers and onions and topped with melted jack cheese. Served on a French roll.

Boneless breast of chicken, avocado and jack cheese on a French roll.

Boneless breast of chicken, jack cheese, tomato and avocado on grilled sourdough bread.

Marinated in our teriyaki sauce, char-broiled with jack cheese. Served on a French roll.

Boneless breast of chicken, jack cheese and Ortega chile on grilled sourdough.

Albacore tuna, avocado, tomato and melted American cheese on grilled rye bread.

Avocado, cheese, cucumber, sprouts, tomato, mushrooms and much, much more. Served on focaccia bread.

Roast pork pulled and smothered in BBQ sauce. Served on a French roll.

Served with BBQ sauce.

Open faced and smothered with gravy. Served with mashed potatoes, cranberry sauce and vegetables.

Lean corned beef, sauerkraut and Swiss cheese on grilled rye.

thinly sliced New York steak, mushrooms, and jack cheese on grilled sourdough bread.

Triple decker with crisp bacon, lettuce, tomato and turkey.

Bacon and turkey on a flaky croissant, just like our traditional club.

Char-broiled chicken breast, bacon, avocado, tomato and pepperjack cheese on focaccia bread.

Turkey, bacon, avocado, tomato and pepperjack cheese on texas toast.

1/2 lb. fresh ground beef served on a French roll. Comes with seasoned French fries and fresh fruit.

1/3 lb. fresh ground beef topped with melted Swiss cheese and smothered with grilled mushrooms.

1/3 lb. fresh ground beef smothered with grilled mushrooms, onions, Ortega chili, jalapenos and jack cheese.

1/3 lb. fresh ground beef. Served on a toasted bun.
With Choice of Cheese - $10.59

1/3 lb. fresh ground beef, bacon and American cheese served on a toasted bun.

1/3 lb. fresh ground beef with melted jack cheese and avocado.

1/3 lb. fresh ground beef topped with American cheese and grilled onions. Served on grilled rye bread.

1/3 lb. fresh ground beef covered with homemade chili and melted cheddar cheese. Served open faced on a toasted bun.

For the non-meat eaters in the crowd. With jack cheese and sprouts.

Our house special! 12 oz. of our specially aged Midwestern aged corn fed beef.
12 oz. - $23.99 | 16 oz. - $27.99

Topped with our own special homemade peppercorn sauce.

Choice New York steak, fully aged.
8 oz. - $19.99| 12 oz. - $23.99

14 oz. Choice fully aged beef char-broiled to your liking.

Double cut bone in pork chop in a spectacular plum sauce.

Tender and succulent. Topped with our special sauce.

The Fruit Yard's Flintstone style ribs topped with our famous BBQ sauce.

8 oz. tasty Certified Angus Beef steak blanketed with country gravy.

10 oz. of the best center cut of selected choice and fully aged beef.

12 oz. specialty aged Midwestern corn fed beef.

Smothered with grilled onions and bacon.

12oz. New York steak served with our special spicy garlic sauce.

Char-broiled with Gulf prawns sauteed scampi style. A great land and sea combination.

Our house specialty matched with a succulent lobster tail.
Market Price

Charbroiled New York steak served with steamed vegetables and fresh fruit.
Ask your server about chicken & fish.

Deep fried golden brown. Served with lemon and our own cocktail sauce.

Fresh cut and served with lemon and tartar sauce.

Fresh and grilled to perfection. Served with lemon and tartar sauce.

Grilled tender whitefish encrusted with local grown almonds.

Cooked to perfection and served with drawn butter.
Market Price

Gulf prawns sauteed in butter, wine, garlic and scallions. Served over a bed of rice.

Served with lemon and tartar sauce.

Golden fried calamari, prawns, scallops and cod.

Tender and light. Served with lemon and tartar sauce.

Alaskan cod fillets served with French fries and creamy slaw or your choice of sides.

Served with our own special lemon butter sauce.

Mushroom stuffed pasta pillows tossed with a fresh tomato basil pomodoro. Served with garlic bread.

Pasta pillows stuffed with tender beef and covered with our Italian meat sauce. Served with garlic bread.

A bed of steaming spaghetti blanketed with our homemade meatballs and meat sauce. Served with garlic bread.

Our classic garlic and parmesan cheese sauce tops a bed of Italian fettuccine. Served with garlic bread.
With Shrimp or Chicken - $19.99

Skinless and boneless. Sauteed in butter, wine, garlic, scallions, mushrooms and lemon.

Straight from Mama's kitchen. Served with garlic bread.

Boneless breast of chicken marinated and topped with teriyaki sauce.

Boneless breast of chicken sauteed in butter, wine, garlic, mushrooms, lemon and artichoke hearts with a touch of cream.

Country crisp breaded chicken (breast, leg, thigh and wing). Cooked to your delight.

tender, skinless breast of chicken. Served with steamed vegetables and fresh fruit

Pounded chicken breast breaded and smothered with country gravy

Grandmas mac n cheese with creamy cheese and fresh Dungeness crab meat

Served with bread and butter.

Additional $1 for Clam Chowder

Diced ham and chicken, avocado, bacon, egg, tomatoes and bleu cheese crumbles over a bed of lettuce with dressing on the side.

The finest fruits of the season with our special fruit dip.

Served daily from 11am!

A char-broiled chicken breast atop a bed of garden fresh mixed greens topped with olives, pepperoncinis, garbanzo beans, kidney beans, tomatoes, onions, cheddar cheese and more.

Crisp romaine lettuce, pepperoncinis, tomatoes, kalamata olives, onions and feta cheese tossed in Greek vinaigrette.

Add Shrimp or Chicken - $12.99

A bed of garden fresh greens topped with turkey, ham, cheese, egg, tomato and much more.

Tender spinach leaves topped with bacon bits, egg, tomato and our special dressing.
Add Shrimp or Chicken - $12.99

Corned Beef & Cabbage

Dinner Buffet - $29.99

Our Famous Prime Rib

Roasted Turkey & Dressing

All You Can Eat Beef Ribs - $14.99
Sunday Brunch - $29.99

Seasonal Favorites

Seasonal Favorites

Seasonal Favorites

home made chocolate brownie topped with vanilla ice cream and a chocolate drizzle

Chocolate, Strawberry, or Vanilla.

French vanilla, rich fudge, nuts, whipped cream and a cherry top.

Homemade and baked fresh daily.

Rational French vanilla custard with a caramelized sugar topping.

Topped with caramel sauce.

Four layers of moist carrot cake with raisin, walnuts, pineapple, cream cheese icing and a drizzle of white chocolate ganache.

Served Sundays!

Two butter fried eggs, three strips of bacon and American cheese on toasted sourdough bread. Served with potatoes of your choice.

Sausage, bacon, red peppers, onions, mushrooms and scrambled eggs served over country potatoes and topped with cheddar cheese, pico de gallo and sour cream.

Diced ham, bell pepper, tomatoes and cheddar cheese.

Bacon, spinach, mushrooms and jack cheese. Topped with avocado and sour cream.

Ortega chili, jalapenos and pepper jack cheese

Mushrooms and jack cheese. Topped with avocado and sour cream.

Fresh tomatoes, onions, spinach, mushrooms, peppers and avocado.

Sausage, roasted red peppers, mushrooms, onions, avocado, cheddar cheese and sour cream.

tri tip, bell peppers, onions and jack cheese

Thinly sliced New York steak, mushrooms, spinach and Swiss cheese.

All the buttermilk pancakes you can eat, two eggs, three bacon or sausage and fresh fruit of the season. 3 Pancakes per order.

Two eggs, two bacon, two sausage and two pancakes.

Waffle, two bacon or sausage and two eggs.

Four triangles of thick French toast topped with powdered sugar. Served with two eggs, two bacon or sausage.

Old fashioned delicious pancakes.
Three - $5.99 | Two - $4.99

Six triangles of extra thick French toast dipped in rich egg batter and grilled golden brown. Topped with powdered sugar.

Served from 6 to 11am.
Half Order - $3.59 | Full Order - $4.99

Bowl - $7.99 | Cup - $3.99

Served with potatoes or fresh fruit and toast.

Served with potatoes or fresh fruit and toast.

Served with two bacon or sausage and one egg.

Served with mashed potatoes, gravy and vegetable.

Served with rice and vegetables.

With bacon, lettuce and tomato on your choice of bread.

Thinly sliced prime rib topped with gravy.

Served with fresh country gravy.

New York steak char-broiled to perfection.

Smothered with grilled onions.

1/3 lb. ground beef smothered with grilled onions and mushrooms.

Includes Coffee & Tea

Continental Buffet - $11.00 Per Person
Fresh fruit tray with croissants, assorted Danishes & muffins with fresh orange juice.

Standard Buffet - $15.00 Per Person
Minimum Service of 30 People!
Scrambled eggs, baked ham or bacon & sausage, country potatoes, fresh fruit tray, assorted muffins, biscuits and gravy.

Elite Buffet - $17.00 Per Person
Minimum Service of 30 People!
Scrambled eggs, country potatoes, bacon & sausage, old fashioned French toast, fresh fruit tray, croissants and biscuits & gravy.

Includes Coffee & Tea

Traditional Breakfast - $12.00
Scrambled eggs, country potatoes, bacon & sausage, biscuits with butter and preserves.

New York Steak & Eggs- $19.00
Char-broiled New York steak with scrambled eggs, country potatoes and biscuits with butter and preserves.

Old Fashioned French Toast - $12.00
Four extra thick Texas style french toast triangle served with scrambled eggs.

Home Style Quiche - $12.00
Ham, spinach and cheese baked with egg in a pie crust served with country potatoes and fresh fruit.

Includes Coffee & Tea | Minimum Service of 30 People!

Cold Lunch Buffet - $16.00 Per Person
Assorted meat & cheese tray, signature green salad, fresh fruit tray, pasta salad, potato salad, condiments and assorted dinner rolls.

Hot Lunch Buffet - $18.00 Per Person
Includes signature green salad, fresh fruit tray, sauteed fresh vegetables, assorted dinner rolls and choice of rice of roasted red potatoes with choice of two of the following entrees: Char-Broiled Breast of Chicken, Honey Stung Fried Chicken, BBQ Quartered Chicken, Portobello Mushroom Raviolis, BBQ Tri-Tip, Roasted New York, Burgundy Beef Tips, Sauteed Calamari or Almond Encrusted White Roughy.

*all items can be prepared with your choice of sauce: piccata, bbq, mushroom marsala, teriyaki, pomodoro, jerusalem and brandy peppercorn.

Per Person Entree Upgrades:
$4.00 Broiled King Salmon, $6.00 Roasted Filet Mignon or $4.00 Prime Rib.

Includes Coffee & Tea

Chicken Cobb Salad - $13.00
Chicken, ham, avocado, bacon, egg, tomato and blue cheese crumbles over a bed of mixed greens with blue cheese dressing.

Chef Salad - $13.00
A bed fresh mixed greens topped with turkey, ham, cheese, egg, tomato and much more with a side of thousand island dressing.

Portobello Mushroom Raviolis - $13.00
In a creamy pomodoro sauce with garlic bread and fresh vegetables.

Beef Lasagna - $14.00
Straight from mama's kitchen, served with garlic bread and fresh vegetables.

Soup & Sandwich Combo - $11.00
Half sandwich of ham, turkey or roast beef on sourdough bread with a cup of soup de jour and signature green salad.

The Following Selections Include Roasted Red Potatoes and Sauteed Vegetables:
House Specialty Prime Rib - $22.00
New York Steak - $22.00
Broiled King Salmon - $20.00
Golden Fried Chicken - $14.00
Almond Encrusted White Roughy - $17.00
Char-broiled Breast of Chicken - $16.00
Mesquite BBQ Tri-Tip - $16.00


*all items can be prepared with your choice of sauce: piccata, bbq, mushroom marsala, teriyaki, pomodoro, jerusalem and brandy peppercorn.

Dinner Buffet - $24.00 Per Person
Includes Coffee & Tea | Minimum Service of 30 People!

All Buffets Include The Following:
Signature green salad, fresh seasonal fruit tray, pasta salad, potato salad, sauteed fresh vegetables, assorted dinner rolls and choice of rice or roasted red potatoes.

Choose Two of The Following Entrees:
Char-Broiled Breast of Chicken, Golden Fried Chicken, BBQ Quartered Chicken, Portobello Mushroom Raviolis, BBQ Tri-Tip, Roasted New York, Burgundy Beef Tips, Almond Encrusted White Roughy or Sauteed Calamari.

Per Person Entree Upgrades:
$6.00 Broiled King Salmon, $8.00 Roasted Filet Mignon or $6.00 Prime Rib.

*all items can be prepared with your choice of sauce: picatta, bbq, mushroom marsala, teriyaki, pomodoro, jerusalem and brandy peppercorn.

Includes Coffee & Tea
Choice of two entree selections include our signature green salad, sauteed fresh vegetables, twice baked potato, assorted dinner rolls and butter.

House Special Prime Rib - $24.00
Filet Mignon - $32.00
Chicken Cordon Bleu - $19.00
Certified Angus New York Steak - $24.00
Portobello Mushroom Raviolis - $15.00
Almond Encrusted White Roughy - $18.00
Sauteed Shrimp Scampi - $21.00
Mesquite BBQ Tr Tip - $18.00
Char-Broiled Breast of Chicken - $17.00
Broiled King Salmon - $19.00
Golden Fried Prawns - $19.00
Chicken Cobb Salad - $14.00
Shrimp Louie Salad - $18.00

Deviled Eggs - $45.00
Traditional home made deviled eggs.

Cubed Cheese & Grapes - $45.00
A medley of cubed cheese with seedless grapes.

Sweet Treat Platter - $45.00
Assorted cookies, brownie bites, lemon bars, walnut bars and fruit slips.

Pastry Platter - $45.00
Assorted fruit slips, assorted muffins, petite croissants and petite cinnamon rolls.

Chicken Drummets - $55.00
Golden Fried honey stung chicken drummets.

Swedish Meatballs - $55.00
Meatballs in a brown gravy, sour cream and relish sauce.

Spicy Hot Wings - $55.00
Chicken wings with a spicy breading.

Bacon & Cheddar Wedges - $55.00
Potato Wedges topped with cheddar cheese, bacon & chives.

Vegetable Platter - $55.00
A combination of fresh vegetables with ranch dipping sauce.

Bruschetta Platter - $55.00
Toasted sourdough baguette topped with fresh tomato and basil.

Smoked Salmon Hardboiled Eggs - $65.00
Sliced hardboiled eggs with smoked salmon and capers.

Portobello Raviolis - $65.00
Mushroom raviolis in a basil tomato pomodoro sauce.

Fresh Fruit Platter - $75.00
The finest seasonal fruits.

Meat & Cheese Platter - $75.00
Ham, turkey, roast beef, salami and assorted cheese with assorted dinner rolls.

Sandwich Platter - $75.00
Petite roast beef, turkey and ham croissant sandwiches.

Aram Platter - $75.00
Cranberry cream cheese turkey and chipotle cream cheese roast beef.

Stuffed Salami - $75.00
Cream cheese stuffed salami topped with sun-dried tomato and green olive.

Loaded Potato Bar - $75.00
Baked potatoes with chives, bacon, butter, sour cream, black olives, fresh tomato salsa & cheddar cheese..

Antipasta - $95.00
Salami, ham, artichokes, olives, pepperoncinis and cubed cheese.

Chilled Jumbo Prawn Cocktail - $95.00
Fresh chilled jumbo prawns with cocktail sauce & lemon.

Chicken Strips with French Fries
Mesquite BBQ Tri-Tip with French Fries
Home-Style Mac & Cheese with Fresh Vegetables
Certified Angus Beef Sliders with French Fries

Standard Breakfast Buffet - $7.00
Elite Breakfast Buffet - $8.00
Cold Lunch Buffet - $7.00
Hot Lunch Buffet - $8.00
Hot Dinner Buffet - $9.00

For sizing, prices and options please call. 209-577-3093

6 Cups

60 oz. Pitcher

Per Bottle

Per Bottle

60 oz. Pitcher

60 oz. Pitcher

Approx. 2 Gallons

Per Bottle

Includes bottle of Champagne with choice of 3 juices.

Serves Approx. 4!
Includes 1 quart of beans, 1 pint of deli salad and garlic bread.
BBQ Chicken (4 Half Chickens) - $29.99
Beef Back Ribs (1-1/2 Racks) - $37.99
Tri-Tip Dinner - $38.99
Baby Back Ribs (1-1/2 Racks) - $41.99
Pork Spare Ribs (1-1/2 Racks) - $41.99

Serves Approx. 10-12!
1 large tri-tip, 2 racks of ribs (your choice), 3 half chickens, 2½ quarts of beans, 2 quarts of deli salad and garlic bread.
$124.99 Package

Serves Approx. 6 - 8!
Includes 2 quarts of beans, 1 quart of deli salad and garlic bread.
BBQ Chicken (6 Half Chickens) - $54.99
BBQ Tri-Tip (2 Large Tri-Tip) - $64.99
Combo (1 Rack of Ribs Your Choice, 1 Tri-Tip, 2 Half Chickens - $79.99

Our tri-tip is slowly roasted in our outdoor mesquite BBQ.
Market Price

Try our tender and juicy sink your teeth into mesquite beef back ribs.
Full Rack - $21.99 | By The Rib - $3.99

The best of the rib family, small in size but big in flavor.
Full Rack - $25.99 | Half Rack - $14.99

Hand rubbed and slow roasted in our outdoor mesquite BBQ.
$6.99 - Half Chicken

We hand rub each and every rack with our own special spice blend.
Full Rack - $25.99 | Half Rack - $14.99

Cup - $2.49 | Pint - $3.99 | Quart - $6.99 | Bread Bowl - $6.59

Seasonal!
$1.59 Each

Half Loaf - $5.59 | Whole Loaf - $7.99

Cup - $2.89 | Pint - $4.99 | Quart - $7.99

Fresh Fruit
Broccoli
Cole Slaw
Potato
Macaroni
Italian Tomato & Onion
Marinated Mushroom
Mediterranean Pasta
Spaghetti
Screaming Beans