
Indoor Banquets

BANQUETS
Here at The Fruit Yard, we are a full-service venue, providing you with the necessities you need to create a seamless and worry-free experience for your special occasion. From start to finish, our staff is committed to creating your event of a lifetime. We will provide you with your tables, chairs, dinnerware, linen, andsetup/breakdown of your event. Each occasion is catered to your individual requests, as we offer an extensive menu from our very own restaurant. We are happy to consider any special dietary needs or preferences for your guests.

The Spaces at The Fruit Yard
The following spaces are available to you for a maximum of 4 hours from the start of your scheduled event. Each reservation will be allotted 1 hour prior to the event to decorate and prepare for your special occasion.

The Fountain Room
Capacity: 90 seated
fully equipped with a flat-screen television for media presentations or slideshows. Popular for anniversaries,
luncheons, celebrations of life, and more!

The Cherry Room
Capacity: 40 seated
Located upstairs with a private bathroom and fully equipped with a flat-screen television for media presentations or slideshows, popular for intimate meetings, birthdays, celebrations, and more!

Patio
Capacity: 60 seated Our beautiful, shaded patio is a great alternative for those who desire an intimate experience outdoors. Equipped with garden string lights, a large gas fire pit, space heaters, air-coolers, and flat screen televisionsavailable upon request. popular for bridal showers, baby showers, fundraisers, and more!
For guest accommodations of 90 or more, please refer to The Fruit Yard's Lakeside Venue Pricing.
A $500 deposit is required at the time of booking to hold your requested date. Funds will go towards your final bill at the conclusion of your event.
Space Fees
$400 Fountain Room
$300 Patio
$300 Cherry Room
$500 in food purchases for guests <30 and $750 for guests >30 in food purchases or you will be charged your minimum. The final bill is subject to a 20% service charge plus sales tax. Gratuity not included.

Breakfast
A minimum guest count of 30 is required for the following selections.
Included with your purchase: Iced Tea, Coffee, Water
We proudly serve "Choice Certified Angus Beef"
Breakfast Buffets
Includes Coffee & Tea
Continental Buffet - $18.00 Per Person
Fresh fruit tray with croissants, assorted Danishes & muffins with fresh orange juice.
The Traditional - $24.00 Per Person
Minimum Service of 30 People!
Scrambled eggs, bacon & sausage, country potatoes, fresh seasonal fruit, assorted muffins, biscuits and gravy.
The Elite - $27.00 Per Person
Minimum Service of 30 People!
Scrambled eggs, country potatoes, bacon & sausage, old fashioned French toast, fresh seasonal fruit, and biscuits & gravy.
The Brunch - $21.00 Per Person
Minimum Service of 30 People!
2 Homestyle quiche varieties, fresh seasonal fruit, country potatoes and your choice of assorted muffins or croissants.
All prices are subject to A 20% service feeIncludes Coffee & Tea
Continental Buffet - $18.00 Per Person
Fresh fruit tray with croissants, assorted Danishes & muffins with fresh orange juice.
The Traditional - $24.00 Per Person
Minimum Service of 30 People!
Scrambled eggs, bacon & sausage, country potatoes, fresh seasonal fruit, assorted muffins, biscuits and gravy.
The Elite - $27.00 Per Person
Minimum Service of 30 People!
Scrambled eggs, country potatoes, bacon & sausage, old fashioned French toast, fresh seasonal fruit, and biscuits & gravy.
The Brunch - $21.00 Per Person
Minimum Service of 30 People!
2 Homestyle quiche varieties, fresh seasonal fruit, country potatoes and your choice of assorted muffins or croissants.
All prices are subject to A 20% service fee
Plated Breakfast Selections
Includes Coffee & Tea
Traditional Breakfast - $24.00
Scrambled eggs, country potatoes, bacon & sausage, biscuits with butter and preserves.
New York Steak & Eggs- $32.00
8oz charbroiled-aged, sliced New York Steak, scrambled eggs, and country potatoes. Served with fresh
baked biscuits and preserves.
Tri Tip & Eggs - $26.00
Mesquite BBQ tri-tip, scrambled eggs, and country potatoes. Served with fresh baked biscuits and
preserves.
Home Style Quiche - $21.00
A fresh pastry crust filled with egg, ham, spinach, and cheese. Served with country potatoes
and fresh seasonal fruit.
All prices subject to a 20% service feeIncludes Coffee & Tea
Traditional Breakfast - $24.00
Scrambled eggs, country potatoes, bacon & sausage, biscuits with butter and preserves.
New York Steak & Eggs- $32.00
8oz charbroiled-aged, sliced New York Steak, scrambled eggs, and country potatoes. Served with fresh
baked biscuits and preserves.
Tri Tip & Eggs - $26.00
Mesquite BBQ tri-tip, scrambled eggs, and country potatoes. Served with fresh baked biscuits and
preserves.
Home Style Quiche - $21.00
A fresh pastry crust filled with egg, ham, spinach, and cheese. Served with country potatoes
and fresh seasonal fruit.
All prices subject to a 20% service fee
Lunch
Served Before 1pm!
Lunch Buffets
Includes Coffee & Tea | Minimum Service of 30 People!
Cold Lunch: $23 – An array of fresh sliced turkey, ham, and roast beef, sliced cheese, and an assortment of dinner rolls.
Served with our signature mixed green salad, and fresh seasonal fruit.
Hot Lunch: $29 – Choice of 2 of the following entrees and served with fresh seasonal fruit, our signature mixed green
salad, sauteed vegetables, assorted dinner rolls, and your choice of wild-long grain rice or roasted baby baker potatoes:
- Charbroiled Chicken
(Choice of sauce: Piccata, Marsala, Jerusalem)
- New York Steak (served with Brandy Peppercorn sauce)
- Honey-stung Fried Chicken
- Mesquite BBQ Tri-tip
- Traditional Raviolis (Portobello or Beef)
-Lasagna (Vegetarian or Beef)
- Chicken Fettucine Alfredo
- Spaghetti & Meatballs
All prices subject to a 20% service feeIncludes Coffee & Tea | Minimum Service of 30 People!
Cold Lunch: $23 – An array of fresh sliced turkey, ham, and roast beef, sliced cheese, and an assortment of dinner rolls.
Served with our signature mixed green salad, and fresh seasonal fruit.
Hot Lunch: $29 – Choice of 2 of the following entrees and served with fresh seasonal fruit, our signature mixed green
salad, sauteed vegetables, assorted dinner rolls, and your choice of wild-long grain rice or roasted baby baker potatoes:
- Charbroiled Chicken
(Choice of sauce: Piccata, Marsala, Jerusalem)
- New York Steak (served with Brandy Peppercorn sauce)
- Honey-stung Fried Chicken
- Mesquite BBQ Tri-tip
- Traditional Raviolis (Portobello or Beef)
-Lasagna (Vegetarian or Beef)
- Chicken Fettucine Alfredo
- Spaghetti & Meatballs
All prices subject to a 20% service fee
Plated Lunch Selections
Includes Coffee & Tea
Served with a fresh warm roll.
Chicken Cobb Salad: $18 – A fresh bed mixed greens topped with diced chicken, bacon, ham, avocado, egg, tomato, and
blue cheese crumbles with a side of blue cheese dressing.
Chef Salad: $18 – A fresh bed of mixed greens topped with ham, turkey, cheese, tomato, and egg with a side of thousand
island dressing.
Homestyle Fried Chicken: $26 – Homestyle honey-stung fried chicken. Served with roasted baby baker potatoes and
sauteed vegetables.
Charbroiled Chicken Breast: $22 – Seasoned and charbroiled chicken breast with your choice of the following sauces:
Piccata, Marsala, Jerusalem. Served with roasted baby baker potatoes and sauteed vegetables.
Portobello Mushroom Raviolis: $23 – Stuffed raviolis tossed with a homemade beef bolognese sauce served with
sauteed vegetables and garlic bread.
Beef Raviolis: $23 – Beef stuffed raviolis tossed with a fresh tomato-basil pomodoro sauce served with sauteed
vegetables and garlic bread.
Beef Lasagna: $26 – Straight from mama's kitchen served with sauteed vegetables and garlic bread.
Mesquite BBQ Tri-tip: $24 – Sliced tri-tip prepared on our outdoor mesquite BBQ grill smothered with BBQ sauce. Served
with roasted baby baker potatoes and sauteed vegetables.
Alaskan Salmon: $34 – A fresh fillet of Alaskan Salmon, grilled and topped with lemon and tartar sauce. Served next to a
bed of roasted baby baker potatoes and sauteed vegetables.
New York Steak: $36– Certified-aged Angus NY steak topped with brandy-peppercorn sauce. Served with roasted baby
baker potatoes and sauteed vegetables.
House Specialty Prime Rib: $42 – Award-winning house specialty prime rib cooked to perfection and served with roasted
baby baker potatoes and sauteed vegetables.
All prices subject to a 20% service feeIncludes Coffee & Tea
Served with a fresh warm roll.
Chicken Cobb Salad: $18 – A fresh bed mixed greens topped with diced chicken, bacon, ham, avocado, egg, tomato, and
blue cheese crumbles with a side of blue cheese dressing.
Chef Salad: $18 – A fresh bed of mixed greens topped with ham, turkey, cheese, tomato, and egg with a side of thousand
island dressing.
Homestyle Fried Chicken: $26 – Homestyle honey-stung fried chicken. Served with roasted baby baker potatoes and
sauteed vegetables.
Charbroiled Chicken Breast: $22 – Seasoned and charbroiled chicken breast with your choice of the following sauces:
Piccata, Marsala, Jerusalem. Served with roasted baby baker potatoes and sauteed vegetables.
Portobello Mushroom Raviolis: $23 – Stuffed raviolis tossed with a homemade beef bolognese sauce served with
sauteed vegetables and garlic bread.
Beef Raviolis: $23 – Beef stuffed raviolis tossed with a fresh tomato-basil pomodoro sauce served with sauteed
vegetables and garlic bread.
Beef Lasagna: $26 – Straight from mama's kitchen served with sauteed vegetables and garlic bread.
Mesquite BBQ Tri-tip: $24 – Sliced tri-tip prepared on our outdoor mesquite BBQ grill smothered with BBQ sauce. Served
with roasted baby baker potatoes and sauteed vegetables.
Alaskan Salmon: $34 – A fresh fillet of Alaskan Salmon, grilled and topped with lemon and tartar sauce. Served next to a
bed of roasted baby baker potatoes and sauteed vegetables.
New York Steak: $36– Certified-aged Angus NY steak topped with brandy-peppercorn sauce. Served with roasted baby
baker potatoes and sauteed vegetables.
House Specialty Prime Rib: $42 – Award-winning house specialty prime rib cooked to perfection and served with roasted
baby baker potatoes and sauteed vegetables.
All prices subject to a 20% service fee
Dinner
Served After 1pm!
Dinner Buffet
Dinner Buffet - $32.00 Per Person
Includes Coffee & Tea | Minimum Service of 30 People!
Choice of 2 of the following entrees and served with fresh seasonal fruit, our signature mixed green
salad, sauteed vegetables, assorted dinner rolls, and your choice of wild-long grain rice or roasted baby baker potatoes.
- Charbroiled Chicken (Choice of sauce: Piccata, Marsala, Jerusalem)
- Honey-stung Fried Chicken
- Mesquite BBQ Tri-tip
- Traditional Raviolis (Portobello or Beef)
- Lasagna (Vegetarian or Beef)
- Chicken Fettucine Alfredo
- Spaghetti & Meatballs
- Roasted New York Steak (served with Brandy Peppercorn sauce)(additional $4 p/person)
- Prime Rib (additional $8 p/person)
- Alaskan Salmon (additional $8 p/person).
SERVED ALL DAY
Taco Bar $23.00 per person
Shredded Chicken or Beef (2 choices: additional $2 p/guest) served with the following sides: Spanish
rice, beans, sour cream, lettuce, tomatoes, onions, jalapenos, shredded cheese, and salsa. Served with corn tortillas and
tortilla chips.
Baked Potato Bar $18.00 a person
Tender, fluffy baked potatoes served with the following sides: Butter, sour cream, bacon,
shredded cheese, green onions, chili, jalapenos, black olives, and salsa. Served with our signature mixed green salad
All prices subject to a 20% service feeDinner Buffet - $32.00 Per Person
Includes Coffee & Tea | Minimum Service of 30 People!
Choice of 2 of the following entrees and served with fresh seasonal fruit, our signature mixed green
salad, sauteed vegetables, assorted dinner rolls, and your choice of wild-long grain rice or roasted baby baker potatoes.
- Charbroiled Chicken (Choice of sauce: Piccata, Marsala, Jerusalem)
- Honey-stung Fried Chicken
- Mesquite BBQ Tri-tip
- Traditional Raviolis (Portobello or Beef)
- Lasagna (Vegetarian or Beef)
- Chicken Fettucine Alfredo
- Spaghetti & Meatballs
- Roasted New York Steak (served with Brandy Peppercorn sauce)(additional $4 p/person)
- Prime Rib (additional $8 p/person)
- Alaskan Salmon (additional $8 p/person).
SERVED ALL DAY
Taco Bar $23.00 per person
Shredded Chicken or Beef (2 choices: additional $2 p/guest) served with the following sides: Spanish
rice, beans, sour cream, lettuce, tomatoes, onions, jalapenos, shredded cheese, and salsa. Served with corn tortillas and
tortilla chips.
Baked Potato Bar $18.00 a person
Tender, fluffy baked potatoes served with the following sides: Butter, sour cream, bacon,
shredded cheese, green onions, chili, jalapenos, black olives, and salsa. Served with our signature mixed green salad
All prices subject to a 20% service fee
Plated Dinner Selections
Chicken Cobb Salad: $19 – A fresh bed of mixed greens topped with diced chicken, bacon, ham, avocado, egg, tomato,
and blue cheese crumbles with a side of blue cheese dressing. Served with soup du jour.
Add soup or salad to the following entrees for an additional $4:
Charbroiled Chicken Breast: $24 – Seasoned and charbroiled chicken breast with your choice of the following sauces:
Piccata, Marsala, Jerusalem. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker
potatoes and a dinner roll.
Portobello Mushroom Raviolis: $24– Stuffed raviolis tossed with a fresh tomato-basil pomodoro sauce served with
sauteed vegetables and garlic bread.
Beef Raviolis: $24 – Beef stuffed raviolis tossed with a homemade, beef bolognese sauce served with sauteed vegetables
and garlic bread.
Mesquite BBQ Tri-tip: $24 – Sliced tri-tip prepared on our outdoor mesquite BBQ grill smothered with BBQ sauce. Served
with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
Chicken Cordon Bleu: $29 – A hearty breast of chicken stuffed with ham, swiss cheese & herbs – topped with a supreme
mushroom sauce. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a
dinner roll.
Alaskan Salmon: $36 – A fresh fillet of Alaskan Salmon, grilled and topped with lemon and tartar sauce. Served with our
signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
New York Steak: $39 – 12 oz certified-aged Angus NY Steak roasted and topped with a brandy-peppercorn sauce. Served
with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
House Specialty Prime Rib: $44 – Award-winning house specialty prime rib (12oz) cooked to perfection and served with
our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
NY Steak & Shrimp Scampi: $42 – Charbroiled, certified-angus 8oz NY steak paired with shrimp sauteed with garlic, white
wine, and olive oil. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a
dinner roll.
Filet Mignon: $48 – A hand cut tenderloin, charbroiled and cooked to perfection. Served with our signature mixed green
salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
All prices subject to a 20% service feeChicken Cobb Salad: $19 – A fresh bed of mixed greens topped with diced chicken, bacon, ham, avocado, egg, tomato,
and blue cheese crumbles with a side of blue cheese dressing. Served with soup du jour.
Add soup or salad to the following entrees for an additional $4:
Charbroiled Chicken Breast: $24 – Seasoned and charbroiled chicken breast with your choice of the following sauces:
Piccata, Marsala, Jerusalem. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker
potatoes and a dinner roll.
Portobello Mushroom Raviolis: $24– Stuffed raviolis tossed with a fresh tomato-basil pomodoro sauce served with
sauteed vegetables and garlic bread.
Beef Raviolis: $24 – Beef stuffed raviolis tossed with a homemade, beef bolognese sauce served with sauteed vegetables
and garlic bread.
Mesquite BBQ Tri-tip: $24 – Sliced tri-tip prepared on our outdoor mesquite BBQ grill smothered with BBQ sauce. Served
with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
Chicken Cordon Bleu: $29 – A hearty breast of chicken stuffed with ham, swiss cheese & herbs – topped with a supreme
mushroom sauce. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a
dinner roll.
Alaskan Salmon: $36 – A fresh fillet of Alaskan Salmon, grilled and topped with lemon and tartar sauce. Served with our
signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
New York Steak: $39 – 12 oz certified-aged Angus NY Steak roasted and topped with a brandy-peppercorn sauce. Served
with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
House Specialty Prime Rib: $44 – Award-winning house specialty prime rib (12oz) cooked to perfection and served with
our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
NY Steak & Shrimp Scampi: $42 – Charbroiled, certified-angus 8oz NY steak paired with shrimp sauteed with garlic, white
wine, and olive oil. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a
dinner roll.
Filet Mignon: $48 – A hand cut tenderloin, charbroiled and cooked to perfection. Served with our signature mixed green
salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
All prices subject to a 20% service fee
Beginnings and Ends
Each item is made to accommodate 25 guests.
Appetizers
$55
- Pastry Platter: Assorted mini muffins and cinnamon rolls freshly baked in house.
- Cookie Platter: An assortment of freshly baked chocolate chip, peanut butter, and sugar cookies.
$65
- Sweet Treat Platter: Assorted cookies, brownie bites, lemon bars, walnut bars, and fruit slips.
- Fresh Fruit: A colorful display of the finest seasonal fruits.
-Assorted Veggies: Fresh vegetables served with Ranch.
$90
- Mini Grazer: A medley of assorted cheeses, crackers, and fresh grapes.
- Bruschetta: Toasted sourdough baguettes topped with fresh diced tomato and basil.
- Potato Wedges: Halved potatoes topped with melted cheddar cheese, bacon & chives.
$105
- Deli Spread: An array of fresh sliced turkey, ham, and roast beef, sliced cheese, and an assortment of dinner rolls.
- Croissant Sandwiches: An assortment of 25 mixed croissant sandwiches generously filled with roast beef, turkey or ham
and topped with mayonnaise and lettuce.
- Aram Sandwiches: 2 types of rolled sandwiches filled with cranberry cream cheese & turkey – and – chipotle cream cheese & roast beef.
- Fried Drumettes: Honey-stung chicken drumettes fried to a golden perfection.
- Swedish Meatballs: Rolled ground beef slowly simmered in a brown gravy, sour cream, and relish sauce.
- Hot Wings: Chicken wings tossed in a spicy breading and fried to a golden finish.
- Traina's Skewers: Skewers lined with "Trainas" very own marinated sundried tomatoes, mozzarella and fresh basil topped with a gentle drizzle of balsamic glaze.
$165
- Fried Calamari: Fried squid served with sweet Thai chili sauce.
- Charcuterie Grazing Board: A beautiful array of Italian meats, assorted cheeses, pepperoncini, locally dried fruit, and
nuts.
- Jumbo Prawns: Fresh and chilled jumbo prawns served with lemon and cocktail sauce.
All prices are subject to a 20% service fee$55
- Pastry Platter: Assorted mini muffins and cinnamon rolls freshly baked in house.
- Cookie Platter: An assortment of freshly baked chocolate chip, peanut butter, and sugar cookies.
$65
- Sweet Treat Platter: Assorted cookies, brownie bites, lemon bars, walnut bars, and fruit slips.
- Fresh Fruit: A colorful display of the finest seasonal fruits.
-Assorted Veggies: Fresh vegetables served with Ranch.
$90
- Mini Grazer: A medley of assorted cheeses, crackers, and fresh grapes.
- Bruschetta: Toasted sourdough baguettes topped with fresh diced tomato and basil.
- Potato Wedges: Halved potatoes topped with melted cheddar cheese, bacon & chives.
$105
- Deli Spread: An array of fresh sliced turkey, ham, and roast beef, sliced cheese, and an assortment of dinner rolls.
- Croissant Sandwiches: An assortment of 25 mixed croissant sandwiches generously filled with roast beef, turkey or ham
and topped with mayonnaise and lettuce.
- Aram Sandwiches: 2 types of rolled sandwiches filled with cranberry cream cheese & turkey – and – chipotle cream cheese & roast beef.
- Fried Drumettes: Honey-stung chicken drumettes fried to a golden perfection.
- Swedish Meatballs: Rolled ground beef slowly simmered in a brown gravy, sour cream, and relish sauce.
- Hot Wings: Chicken wings tossed in a spicy breading and fried to a golden finish.
- Traina's Skewers: Skewers lined with "Trainas" very own marinated sundried tomatoes, mozzarella and fresh basil topped with a gentle drizzle of balsamic glaze.
$165
- Fried Calamari: Fried squid served with sweet Thai chili sauce.
- Charcuterie Grazing Board: A beautiful array of Italian meats, assorted cheeses, pepperoncini, locally dried fruit, and
nuts.
- Jumbo Prawns: Fresh and chilled jumbo prawns served with lemon and cocktail sauce.
All prices are subject to a 20% service fee
The Kids Corner
$13 Plated Selections
Chicken Strips with French Fries
Mesquite BBQ Tri-Tip with French Fries
Home-Style Mac & Cheese with Fresh Vegetables
Certified Angus Beef Sliders with French FriesChicken Strips with French Fries
Mesquite BBQ Tri-Tip with French Fries
Home-Style Mac & Cheese with Fresh Vegetables
Certified Angus Beef Sliders with French Fries
Desserts
Quench Your Thirst
Mimosa Bar
$16 per person- Includes Champagne with 2 juice choices and an assortment of berries & garnishes.
Additional champagne and juice can be purchased separately as needed. (minimum of 10 people)$0.00$16 per person- Includes Champagne with 2 juice choices and an assortment of berries & garnishes.
Additional champagne and juice can be purchased separately as needed. (minimum of 10 people)