Banquet Menu
Breakfast
A minimum guest count of 30 is required for the following selections.
Included with your purchase: Iced Tea, Coffee, Water
We proudly serve "Choice Certified Angus Beef"
Breakfast Buffets
Includes Coffee & Tea
Continental Buffet - $18.00 Per Person
Fresh fruit tray with croissants, assorted Danishes & muffins with fresh orange juice.
The Traditional - $24.00 Per Person
Minimum Service of 30 People!
Scrambled eggs, bacon & sausage, country potatoes, fresh seasonal fruit, assorted muffins, biscuits and gravy.
The Elite - $27.00 Per Person
Minimum Service of 30 People!
Scrambled eggs, country potatoes, bacon & sausage, old fashioned French toast, fresh seasonal fruit, and biscuits & gravy.
The Brunch - $21.00 Per Person
Minimum Service of 30 People!
2 Homestyle quiche varieties, fresh seasonal fruit, country potatoes and your choice of assorted muffins or croissants.
All prices are subject to A 20% service feeIncludes Coffee & Tea
Continental Buffet - $18.00 Per Person
Fresh fruit tray with croissants, assorted Danishes & muffins with fresh orange juice.
The Traditional - $24.00 Per Person
Minimum Service of 30 People!
Scrambled eggs, bacon & sausage, country potatoes, fresh seasonal fruit, assorted muffins, biscuits and gravy.
The Elite - $27.00 Per Person
Minimum Service of 30 People!
Scrambled eggs, country potatoes, bacon & sausage, old fashioned French toast, fresh seasonal fruit, and biscuits & gravy.
The Brunch - $21.00 Per Person
Minimum Service of 30 People!
2 Homestyle quiche varieties, fresh seasonal fruit, country potatoes and your choice of assorted muffins or croissants.
All prices are subject to A 20% service fee
Plated Breakfast Selections
Includes Coffee & Tea
Traditional Breakfast - $24.00
Scrambled eggs, country potatoes, bacon & sausage, biscuits with butter and preserves.
New York Steak & Eggs- $32.00
8oz charbroiled-aged, sliced New York Steak, scrambled eggs, and country potatoes. Served with fresh
baked biscuits and preserves.
Tri Tip & Eggs - $26.00
Mesquite BBQ tri-tip, scrambled eggs, and country potatoes. Served with fresh baked biscuits and
preserves.
Home Style Quiche - $21.00
A fresh pastry crust filled with egg, ham, spinach, and cheese. Served with country potatoes
and fresh seasonal fruit.
All prices subject to a 20% service feeIncludes Coffee & Tea
Traditional Breakfast - $24.00
Scrambled eggs, country potatoes, bacon & sausage, biscuits with butter and preserves.
New York Steak & Eggs- $32.00
8oz charbroiled-aged, sliced New York Steak, scrambled eggs, and country potatoes. Served with fresh
baked biscuits and preserves.
Tri Tip & Eggs - $26.00
Mesquite BBQ tri-tip, scrambled eggs, and country potatoes. Served with fresh baked biscuits and
preserves.
Home Style Quiche - $21.00
A fresh pastry crust filled with egg, ham, spinach, and cheese. Served with country potatoes
and fresh seasonal fruit.
All prices subject to a 20% service fee
Lunch
Served Before 1pm!
Lunch Buffets
Includes Coffee & Tea | Minimum Service of 30 People!
Cold Lunch: $23 – An array of fresh sliced turkey, ham, and roast beef, sliced cheese, and an assortment of dinner rolls.
Served with our signature mixed green salad, and fresh seasonal fruit.
Hot Lunch: $29 – Choice of 2 of the following entrees and served with fresh seasonal fruit, our signature mixed green
salad, sauteed vegetables, assorted dinner rolls, and your choice of wild-long grain rice or roasted baby baker potatoes:
- Charbroiled Chicken
(Choice of sauce: Piccata, Marsala, Jerusalem)
- New York Steak (served with Brandy Peppercorn sauce)
- Honey-stung Fried Chicken
- Mesquite BBQ Tri-tip
- Traditional Raviolis (Portobello or Beef)
-Lasagna (Vegetarian or Beef)
- Chicken Fettucine Alfredo
- Spaghetti & Meatballs
All prices subject to a 20% service feeIncludes Coffee & Tea | Minimum Service of 30 People!
Cold Lunch: $23 – An array of fresh sliced turkey, ham, and roast beef, sliced cheese, and an assortment of dinner rolls.
Served with our signature mixed green salad, and fresh seasonal fruit.
Hot Lunch: $29 – Choice of 2 of the following entrees and served with fresh seasonal fruit, our signature mixed green
salad, sauteed vegetables, assorted dinner rolls, and your choice of wild-long grain rice or roasted baby baker potatoes:
- Charbroiled Chicken
(Choice of sauce: Piccata, Marsala, Jerusalem)
- New York Steak (served with Brandy Peppercorn sauce)
- Honey-stung Fried Chicken
- Mesquite BBQ Tri-tip
- Traditional Raviolis (Portobello or Beef)
-Lasagna (Vegetarian or Beef)
- Chicken Fettucine Alfredo
- Spaghetti & Meatballs
All prices subject to a 20% service fee
Plated Lunch Selections
Includes Coffee & Tea
Served with a fresh warm roll.
Chicken Cobb Salad: $18 – A fresh bed mixed greens topped with diced chicken, bacon, ham, avocado, egg, tomato, and
blue cheese crumbles with a side of blue cheese dressing.
Chef Salad: $18 – A fresh bed of mixed greens topped with ham, turkey, cheese, tomato, and egg with a side of thousand
island dressing.
Homestyle Fried Chicken: $26 – Homestyle honey-stung fried chicken. Served with roasted baby baker potatoes and
sauteed vegetables.
Charbroiled Chicken Breast: $22 – Seasoned and charbroiled chicken breast with your choice of the following sauces:
Piccata, Marsala, Jerusalem. Served with roasted baby baker potatoes and sauteed vegetables.
Portobello Mushroom Raviolis: $23 – Stuffed raviolis tossed with a homemade beef bolognese sauce served with
sauteed vegetables and garlic bread.
Beef Raviolis: $23 – Beef stuffed raviolis tossed with a fresh tomato-basil pomodoro sauce served with sauteed
vegetables and garlic bread.
Beef Lasagna: $26 – Straight from mama's kitchen served with sauteed vegetables and garlic bread.
Mesquite BBQ Tri-tip: $24 – Sliced tri-tip prepared on our outdoor mesquite BBQ grill smothered with BBQ sauce. Served
with roasted baby baker potatoes and sauteed vegetables.
Alaskan Salmon: $34 – A fresh fillet of Alaskan Salmon, grilled and topped with lemon and tartar sauce. Served next to a
bed of roasted baby baker potatoes and sauteed vegetables.
New York Steak: $36– Certified-aged Angus NY steak topped with brandy-peppercorn sauce. Served with roasted baby
baker potatoes and sauteed vegetables.
House Specialty Prime Rib: $42 – Award-winning house specialty prime rib cooked to perfection and served with roasted
baby baker potatoes and sauteed vegetables.
All prices subject to a 20% service feeIncludes Coffee & Tea
Served with a fresh warm roll.
Chicken Cobb Salad: $18 – A fresh bed mixed greens topped with diced chicken, bacon, ham, avocado, egg, tomato, and
blue cheese crumbles with a side of blue cheese dressing.
Chef Salad: $18 – A fresh bed of mixed greens topped with ham, turkey, cheese, tomato, and egg with a side of thousand
island dressing.
Homestyle Fried Chicken: $26 – Homestyle honey-stung fried chicken. Served with roasted baby baker potatoes and
sauteed vegetables.
Charbroiled Chicken Breast: $22 – Seasoned and charbroiled chicken breast with your choice of the following sauces:
Piccata, Marsala, Jerusalem. Served with roasted baby baker potatoes and sauteed vegetables.
Portobello Mushroom Raviolis: $23 – Stuffed raviolis tossed with a homemade beef bolognese sauce served with
sauteed vegetables and garlic bread.
Beef Raviolis: $23 – Beef stuffed raviolis tossed with a fresh tomato-basil pomodoro sauce served with sauteed
vegetables and garlic bread.
Beef Lasagna: $26 – Straight from mama's kitchen served with sauteed vegetables and garlic bread.
Mesquite BBQ Tri-tip: $24 – Sliced tri-tip prepared on our outdoor mesquite BBQ grill smothered with BBQ sauce. Served
with roasted baby baker potatoes and sauteed vegetables.
Alaskan Salmon: $34 – A fresh fillet of Alaskan Salmon, grilled and topped with lemon and tartar sauce. Served next to a
bed of roasted baby baker potatoes and sauteed vegetables.
New York Steak: $36– Certified-aged Angus NY steak topped with brandy-peppercorn sauce. Served with roasted baby
baker potatoes and sauteed vegetables.
House Specialty Prime Rib: $42 – Award-winning house specialty prime rib cooked to perfection and served with roasted
baby baker potatoes and sauteed vegetables.
All prices subject to a 20% service fee
Dinner
Served After 1pm!
Dinner Buffet
Dinner Buffet - $32.00 Per Person
Includes Coffee & Tea | Minimum Service of 30 People!
Choice of 2 of the following entrees and served with fresh seasonal fruit, our signature mixed green
salad, sauteed vegetables, assorted dinner rolls, and your choice of wild-long grain rice or roasted baby baker potatoes.
- Charbroiled Chicken (Choice of sauce: Piccata, Marsala, Jerusalem)
- Honey-stung Fried Chicken
- Mesquite BBQ Tri-tip
- Traditional Raviolis (Portobello or Beef)
- Lasagna (Vegetarian or Beef)
- Chicken Fettucine Alfredo
- Spaghetti & Meatballs
- Roasted New York Steak (served with Brandy Peppercorn sauce)(additional $4 p/person)
- Prime Rib (additional $8 p/person)
- Alaskan Salmon (additional $8 p/person).
SERVED ALL DAY
Taco Bar $23.00 per person
Shredded Chicken or Beef (2 choices: additional $2 p/guest) served with the following sides: Spanish
rice, beans, sour cream, lettuce, tomatoes, onions, jalapenos, shredded cheese, and salsa. Served with corn tortillas and
tortilla chips.
Baked Potato Bar $18.00 a person
Tender, fluffy baked potatoes served with the following sides: Butter, sour cream, bacon,
shredded cheese, green onions, chili, jalapenos, black olives, and salsa. Served with our signature mixed green salad
All prices subject to a 20% service feeDinner Buffet - $32.00 Per Person
Includes Coffee & Tea | Minimum Service of 30 People!
Choice of 2 of the following entrees and served with fresh seasonal fruit, our signature mixed green
salad, sauteed vegetables, assorted dinner rolls, and your choice of wild-long grain rice or roasted baby baker potatoes.
- Charbroiled Chicken (Choice of sauce: Piccata, Marsala, Jerusalem)
- Honey-stung Fried Chicken
- Mesquite BBQ Tri-tip
- Traditional Raviolis (Portobello or Beef)
- Lasagna (Vegetarian or Beef)
- Chicken Fettucine Alfredo
- Spaghetti & Meatballs
- Roasted New York Steak (served with Brandy Peppercorn sauce)(additional $4 p/person)
- Prime Rib (additional $8 p/person)
- Alaskan Salmon (additional $8 p/person).
SERVED ALL DAY
Taco Bar $23.00 per person
Shredded Chicken or Beef (2 choices: additional $2 p/guest) served with the following sides: Spanish
rice, beans, sour cream, lettuce, tomatoes, onions, jalapenos, shredded cheese, and salsa. Served with corn tortillas and
tortilla chips.
Baked Potato Bar $18.00 a person
Tender, fluffy baked potatoes served with the following sides: Butter, sour cream, bacon,
shredded cheese, green onions, chili, jalapenos, black olives, and salsa. Served with our signature mixed green salad
All prices subject to a 20% service fee
Plated Dinner Selections
Chicken Cobb Salad: $19 – A fresh bed of mixed greens topped with diced chicken, bacon, ham, avocado, egg, tomato,
and blue cheese crumbles with a side of blue cheese dressing. Served with soup du jour.
Add soup or salad to the following entrees for an additional $4:
Charbroiled Chicken Breast: $24 – Seasoned and charbroiled chicken breast with your choice of the following sauces:
Piccata, Marsala, Jerusalem. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker
potatoes and a dinner roll.
Portobello Mushroom Raviolis: $24– Stuffed raviolis tossed with a fresh tomato-basil pomodoro sauce served with
sauteed vegetables and garlic bread.
Beef Raviolis: $24 – Beef stuffed raviolis tossed with a homemade, beef bolognese sauce served with sauteed vegetables
and garlic bread.
Mesquite BBQ Tri-tip: $24 – Sliced tri-tip prepared on our outdoor mesquite BBQ grill smothered with BBQ sauce. Served
with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
Chicken Cordon Bleu: $29 – A hearty breast of chicken stuffed with ham, swiss cheese & herbs – topped with a supreme
mushroom sauce. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a
dinner roll.
Alaskan Salmon: $36 – A fresh fillet of Alaskan Salmon, grilled and topped with lemon and tartar sauce. Served with our
signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
New York Steak: $39 – 12 oz certified-aged Angus NY Steak roasted and topped with a brandy-peppercorn sauce. Served
with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
House Specialty Prime Rib: $44 – Award-winning house specialty prime rib (12oz) cooked to perfection and served with
our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
NY Steak & Shrimp Scampi: $42 – Charbroiled, certified-angus 8oz NY steak paired with shrimp sauteed with garlic, white
wine, and olive oil. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a
dinner roll.
Filet Mignon: $48 – A hand cut tenderloin, charbroiled and cooked to perfection. Served with our signature mixed green
salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
All prices subject to a 20% service feeChicken Cobb Salad: $19 – A fresh bed of mixed greens topped with diced chicken, bacon, ham, avocado, egg, tomato,
and blue cheese crumbles with a side of blue cheese dressing. Served with soup du jour.
Add soup or salad to the following entrees for an additional $4:
Charbroiled Chicken Breast: $24 – Seasoned and charbroiled chicken breast with your choice of the following sauces:
Piccata, Marsala, Jerusalem. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker
potatoes and a dinner roll.
Portobello Mushroom Raviolis: $24– Stuffed raviolis tossed with a fresh tomato-basil pomodoro sauce served with
sauteed vegetables and garlic bread.
Beef Raviolis: $24 – Beef stuffed raviolis tossed with a homemade, beef bolognese sauce served with sauteed vegetables
and garlic bread.
Mesquite BBQ Tri-tip: $24 – Sliced tri-tip prepared on our outdoor mesquite BBQ grill smothered with BBQ sauce. Served
with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
Chicken Cordon Bleu: $29 – A hearty breast of chicken stuffed with ham, swiss cheese & herbs – topped with a supreme
mushroom sauce. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a
dinner roll.
Alaskan Salmon: $36 – A fresh fillet of Alaskan Salmon, grilled and topped with lemon and tartar sauce. Served with our
signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
New York Steak: $39 – 12 oz certified-aged Angus NY Steak roasted and topped with a brandy-peppercorn sauce. Served
with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
House Specialty Prime Rib: $44 – Award-winning house specialty prime rib (12oz) cooked to perfection and served with
our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
NY Steak & Shrimp Scampi: $42 – Charbroiled, certified-angus 8oz NY steak paired with shrimp sauteed with garlic, white
wine, and olive oil. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a
dinner roll.
Filet Mignon: $48 – A hand cut tenderloin, charbroiled and cooked to perfection. Served with our signature mixed green
salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll.
All prices subject to a 20% service fee
Beginnings and Ends
Each item is made to accommodate 25 guests.
Appetizers
$55
- Pastry Platter: Assorted mini muffins and cinnamon rolls freshly baked in house.
- Cookie Platter: An assortment of freshly baked chocolate chip, peanut butter, and sugar cookies.
$65
- Sweet Treat Platter: Assorted cookies, brownie bites, lemon bars, walnut bars, and fruit slips.
- Fresh Fruit: A colorful display of the finest seasonal fruits.
-Assorted Veggies: Fresh vegetables served with Ranch.
$90
- Mini Grazer: A medley of assorted cheeses, crackers, and fresh grapes.
- Bruschetta: Toasted sourdough baguettes topped with fresh diced tomato and basil.
- Potato Wedges: Halved potatoes topped with melted cheddar cheese, bacon & chives.
$105
- Deli Spread: An array of fresh sliced turkey, ham, and roast beef, sliced cheese, and an assortment of dinner rolls.
- Croissant Sandwiches: An assortment of 25 mixed croissant sandwiches generously filled with roast beef, turkey or ham
and topped with mayonnaise and lettuce.
- Aram Sandwiches: 2 types of rolled sandwiches filled with cranberry cream cheese & turkey – and – chipotle cream cheese & roast beef.
- Fried Drumettes: Honey-stung chicken drumettes fried to a golden perfection.
- Swedish Meatballs: Rolled ground beef slowly simmered in a brown gravy, sour cream, and relish sauce.
- Hot Wings: Chicken wings tossed in a spicy breading and fried to a golden finish.
- Traina's Skewers: Skewers lined with "Trainas" very own marinated sundried tomatoes, mozzarella and fresh basil topped with a gentle drizzle of balsamic glaze.
$165
- Fried Calamari: Fried squid served with sweet Thai chili sauce.
- Charcuterie Grazing Board: A beautiful array of Italian meats, assorted cheeses, pepperoncini, locally dried fruit, and
nuts.
- Jumbo Prawns: Fresh and chilled jumbo prawns served with lemon and cocktail sauce.
All prices are subject to a 20% service fee$55
- Pastry Platter: Assorted mini muffins and cinnamon rolls freshly baked in house.
- Cookie Platter: An assortment of freshly baked chocolate chip, peanut butter, and sugar cookies.
$65
- Sweet Treat Platter: Assorted cookies, brownie bites, lemon bars, walnut bars, and fruit slips.
- Fresh Fruit: A colorful display of the finest seasonal fruits.
-Assorted Veggies: Fresh vegetables served with Ranch.
$90
- Mini Grazer: A medley of assorted cheeses, crackers, and fresh grapes.
- Bruschetta: Toasted sourdough baguettes topped with fresh diced tomato and basil.
- Potato Wedges: Halved potatoes topped with melted cheddar cheese, bacon & chives.
$105
- Deli Spread: An array of fresh sliced turkey, ham, and roast beef, sliced cheese, and an assortment of dinner rolls.
- Croissant Sandwiches: An assortment of 25 mixed croissant sandwiches generously filled with roast beef, turkey or ham
and topped with mayonnaise and lettuce.
- Aram Sandwiches: 2 types of rolled sandwiches filled with cranberry cream cheese & turkey – and – chipotle cream cheese & roast beef.
- Fried Drumettes: Honey-stung chicken drumettes fried to a golden perfection.
- Swedish Meatballs: Rolled ground beef slowly simmered in a brown gravy, sour cream, and relish sauce.
- Hot Wings: Chicken wings tossed in a spicy breading and fried to a golden finish.
- Traina's Skewers: Skewers lined with "Trainas" very own marinated sundried tomatoes, mozzarella and fresh basil topped with a gentle drizzle of balsamic glaze.
$165
- Fried Calamari: Fried squid served with sweet Thai chili sauce.
- Charcuterie Grazing Board: A beautiful array of Italian meats, assorted cheeses, pepperoncini, locally dried fruit, and
nuts.
- Jumbo Prawns: Fresh and chilled jumbo prawns served with lemon and cocktail sauce.
All prices are subject to a 20% service fee
The Kids Corner
$13 Plated Selections
Chicken Strips with French Fries
Mesquite BBQ Tri-Tip with French Fries
Home-Style Mac & Cheese with Fresh Vegetables
Certified Angus Beef Sliders with French FriesChicken Strips with French Fries
Mesquite BBQ Tri-Tip with French Fries
Home-Style Mac & Cheese with Fresh Vegetables
Certified Angus Beef Sliders with French Fries
Desserts
Quench Your Thirst
Mimosa Bar
$16 per person- Includes Champagne with 2 juice choices and an assortment of berries & garnishes.
Additional champagne and juice can be purchased separately as needed. (minimum of 10 people)$0.00$16 per person- Includes Champagne with 2 juice choices and an assortment of berries & garnishes.
Additional champagne and juice can be purchased separately as needed. (minimum of 10 people)