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Lunch - Banquet Menu
The Fruit Yard

Plated Lunch Selections

Includes Coffee & Tea

Served with a fresh warm roll.

Chicken Cobb Salad: $18 – A fresh bed mixed greens topped with diced chicken, bacon, ham, avocado, egg, tomato, and 
blue cheese crumbles with a side of blue cheese dressing.

Chef Salad: $18 – A fresh bed of mixed greens topped with ham, turkey, cheese, tomato, and egg with a side of thousand 
island dressing.

Homestyle Fried Chicken: $26 – Homestyle honey-stung fried chicken. Served with roasted baby baker potatoes and 
sauteed vegetables.

Charbroiled Chicken Breast: $19 – Seasoned and charbroiled chicken breast with your choice of the following sauces: 
Piccata, Marsala, Jerusalem. Served with roasted baby baker potatoes and sauteed vegetables.

Portobello Mushroom Raviolis: $18 – Stuffed raviolis tossed with a homemade beef bolognese sauce served with 
sauteed vegetables and garlic bread.

Beef Raviolis: $18 – Beef stuffed raviolis tossed with a fresh tomato-basil pomodoro sauce served with sauteed 
vegetables and garlic bread.

Beef Lasagna: $21 – Straight from mama’s kitchen served with sauteed vegetables and garlic bread.

Mesquite BBQ Tri-tip: $19 – Sliced tri-tip prepared on our outdoor mesquite BBQ grill smothered with BBQ sauce. Served 
with roasted baby baker potatoes and sauteed vegetables.

Alaskan Salmon: $34 – A fresh fillet of Alaskan Salmon, grilled and topped with lemon and tartar sauce. Served next to a 
bed of roasted baby baker potatoes and sauteed vegetables.

New York Steak: $31 – Certified-aged Angus NY steak topped with brandy-peppercorn sauce. Served with roasted baby 
baker potatoes and sauteed vegetables.

House Specialty Prime Rib: $34 – Award-winning house specialty prime rib cooked to perfection and served with roasted 
baby baker potatoes and sauteed vegetables.