Chef’s Salad
Fresh Mixed Greens with Turkey, Ham, Hardboiled Egg, Tomato, Cheddar Cheese and Much More.

The Fruit Yard Fruit Bowl
Only the Finest Fruits with our Special Fruit Dip.

Our Famous Prime Rib
Specially Aged Midwestern Corn-fed Beef, served medium rare to medium served with a Baked Potato and Fresh Vegetables.

Vegetable Plate
Fresh Steamed Seasonal Vegetables and a Baked Potato.

Teriyaki Breast of Chicken
Charbroiled Boneless Chicken Breast Marinated in Teriyaki Sauce served with Rice Pilaf and Fresh Vegetables.

New York Steak
Choice Aged New York Steak Charbroiled to Perfection served with a Baked Potato and Fresh Vegetables.

Spinach Salad with Bay Shrimp
Delicious Bay Shrimp placed high on a bed of Fresh Spinach with Chopped Tomatoes, Hardboiled Eggs, and our Special Dressing.

Soup & Sandwich
Our Homemade Soup with a choice of Ham, Turkey, Roast Beef, or Tuna on Sourdough Bread.

Beef Lasagna
Straight from Mamma’s Kitchen served with Garlic Bread and Fresh Vegetables.

Broiled Halibut
Fresh Cut Halibut Filet served with Lemon & Tartar Sauce, Rice Pilaf and Fresh Vegetables.

Broiled Salmon
Fresh Salmon Filet Broiled to Excellence served with Lemon & Tartar Sauce, Rice Pilaf and Fresh Vegetables.

Roast Beef
Slow Roasted, Sliced Prime Roast of Beef topped with Rich Brown Gravy served with Mashed Potatoes and Fresh Vegetables.

Sliced Tri Tip
Prepared on our Outdoor Mesquite Grill served with a Baked Potato and Fresh Vegetables.

Pasta Primavera
Fresh Vegetables tossed with Pasta in a White Primavera Sauce served with Garlic Bread.

(Minimum service 30 People)
All Buffets Include:
Green Salad with Ranch & Italian Dressing, Fresh Seasonal Fruit Tray, Pasta Salad, Potato Salad, Dinner Rolls, Coffee & Tea.

Cold Buffet Assorted Meat and Cheese Selections:
Sliced Ham, Sliced Roast Beef, Sliced Salami, Sliced Turkey,
American Cheese, Jack Cheese, Swiss Cheese, & Condiments.

Hot Buffet Includes Fresh Hot Vegetables & Rice or Roasted Red Potatoes
Choose Two of the Following Selections: