Our Famous Prime Rib
Specially Aged Midwestern Corn-fed Beef, served medium rare to medium.

Vegetable Plate
Fresh Steamed Seasonal Vegetables and a Baked Potato.

Teriyaki Breast of Chicken
Charbroiled Boneless Chicken Breast Marinated in Teriyaki Sauce.

Chicken Cordon Bleu
Boneless Breast of Chicken Stuffed with Ham and Cheese.

New York Steak
Choice Aged New York Steak Charbroiled to Perfection.

Sautéed Shrimp Scampi
Large Gulf Prawns Sautéed in Butter, Garlic, Wine and Scallions.

New York Steak & Ravioli
Charbroiled New York Steak combined with Portobello Raviolis in Marinara Sauce.

Breast of Chicken Piccata
Boneless Chicken Breast Sautéed in Butter, Wine and Cappers.

Filet Mignon
The Best Center Cut of Choice Fully Aged Midwestern Corn-fed Beef.

Beef Lasagna
Straight from Mamma’s Kitchen served with Garlic Bread and Fresh Vegetables.

Broiled Halibut
Fresh Cut Halibut Filet served with Lemon & Tartar Sauce.

Broiled Salmon
Fresh Salmon Filet Broiled to Excellence served with Lemon & Tartar Sauce.

Roast Beef
Slow Roasted, Sliced Prime Roast of Beef Topped with Rich Brown Gravy served with Mashed Potatoes and Fresh Vegetables.

Sliced Tri Tip
Prepared on our Outdoor Mesquite Grill.

Pasta Primavera
Fresh Vegetables tossed with Pasta in a White Primavera Sauce served with Garlic Bread.

Filet Mignon & Salmon
Tender Filet Mignon paired with Succulent Salmon Filet.

(Minimum service 30 People)
All Buffets Include:
Green Salad with Ranch & Italian Dressing, Fresh Seasonal Fruit Tray, Pasta Salad, Potato Salad, Dinner Rolls, Coffee & Tea.

Cold Buffet Assorted Meat and Cheese Selections:
Sliced Ham, Sliced Roast Beef, Sliced Salami, Sliced Turkey,
American Cheese, Jack Cheese, Swiss Cheese, & Condiments.

Hot Buffet Includes Fresh Hot Vegetables & Rice or Roasted Red Potatoes
Choose Two of the Following Selections: